Description of Individual Course Units
|
|
Offered By |
|
Efes Vocational School |
Level of Course Unit |
|
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
|
DOCTOR ŞELALE ÖNCÜ GLAUE |
Offered to |
|
Tourism and Hotel Management |
Course Objective |
|
The aim of this course is to equip the students with the required knowledge and skills about the history of wine, its production and storage, the definition of grape and wine types, degustation, service rules, world wine production, and also the features and production of other alcoholic beverages. |
Learning Outcomes of the Course Unit |
||||||||
|
Mode of Delivery |
|
Face -to- Face |
Prerequisites and Co-requisites |
|
None |
Recomended Optional Programme Components |
|
None |
Course Contents |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
Recomended or Required Reading |
|
YiyecekIçecekIşletmeciliği, Özgür Yılmaz, Yaşar Yılmaz, Özer Yılmaz, DetayYayıncılık. |
Planned Learning Activities and Teaching Methods |
|
Face to face lectures, presentations and assignments |
Assessment Methods |
||||||||||||||||||||||||||||
|
|
Further Notes About Assessment Methods |
|
None |
Assessment Criteria |
|
4 learning outcomes will be measured by midterm exam, final exam and assignment. |
Language of Instruction |
|
Turkish |
Course Policies and Rules |
|
It is compulsory to attend 70% of the courses and to fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
|
selale.glaue@deu.edu.tr |
Office Hours |
|
The days in the program specified at the beginning of the term. |
Work Placement(s) |
|
None |
Workload Calculation |
||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||
Contribution of Learning Outcomes to Programme Outcomes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİRPhone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35
