Description of Individual Course Units
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Offered By |
Tourism Management |
Level of Course Unit |
Second Cycle Programmes (Master's Degree) |
Course Coordinator |
PROFESSOR DOCTOR IŞIL ÖZGEN |
Offered to |
Tourism Management |
Course Objective |
The objective of this course is to understand the importance of F&B services and classification of F&B businesses; and to examine location choice analysis, investment cost, financial and profitability analysis and management functions of F&B services in tourism businesses. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Textbook(s): |
Planned Learning Activities and Teaching Methods |
1. Lecture |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
If the instructor needs to add some explanation or further note, this column can be selected from the DEBIS menu. |
Assessment Criteria |
1. Project report should be prepared by the student and could be about 30 to 50 pages. |
Language of Instruction |
Turkish |
Course Policies and Rules |
1. It is obligatory to attend at least 70% of the classes. |
Contact Details for the Lecturer(s) |
Doç.Dr.Işıl Özgen |
Office Hours |
Thursday 15:00 16:00 |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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