NUTRITION AND SOCIAL FACILITIES
NUTRITION
Our university provides food service to its
students and staff with 22 cafeterias by producing quality food in a total of 5
kitchens, including Tınaztepe Kitchen, Faculty
of Economics and Administrative Sciences Kitchen, Rectorate Kitchen, Faculty of
Medicine Kitchen and Gluten-Free Kitchen, which serve within the Department of
Health, Culture and Sports. Dining halls serve meals to an average of 12,000
people per day. For evening class students, evening meal service is available
at Tınaztepe Central Dining Hall, Faculty of
Economics and Administrative Sciences Dining Hall, Faculty of Education Dining
Hall, Faculty of Medicine Dining Hall, DEU Female Student Dormitory and DEU
Male Student Dormitory. Catering services are also available at colleges and
vocational schools outside Izmir (Torbalı, Seferihisar, Selçuk, Urla, Kiraz and Bergama).
Our daily menus are prepared with the
experience of the cooks under the control of our food engineer and dietician,
taking into account the calorie needs of our university students. A 4-course
menu is served in our kitchens.
Companies receiving raw materials are required
to comply with the Business Registration / Business Approval and the Veterinary
Services, Plant Health, Food and Feed Law No. 5996.
Technical specifications of food products used
in food production are prepared by our food engineer and dietician in
accordance with the "Veterinary Services, Plant Health, Food and Feed Law
No. 5996", "Turkish Food Codex Regulations", "TSE Standards"
and other relevant regulations.
The analysis of food products used
in the kitchens and the meals produced are carried out by the Izmir Food
Control Laboratory Directorate of the Ministry of Agriculture and Forestry of
the Republic of Turkey or by private or public laboratories authorized by the
relevant ministry according to their fields of activity, with sufficient
knowledge and equipment, accredited by the Turkish Accreditation Agency or
member organizations of the European Accreditation Bodies.
Our students and staff can benefit from the
meal service between 11:00-13:30 at noon and 16:00-19:00 in the evening by
choosing a weekly or weekly optional day in the cafeterias affiliated to our
University with the virtual money they upload to their Corporate Identity Cards
from the "pos.deu.edu.tr" internet address.
Dokuz Eylul University serves with a total of 4 canteens, namely the Maritime Faculty Canteen, Textile
Engineering Canteen, Medical Dean's Canteen and Physical Therapy Canteen, which
are affiliated to the Department of Health, Culture and Sports; in addition to
these, many private canteen businesses provide fast-food, cold-hot drinks,
packaged meals sales and nutrition services to our students and staff.
Tınaztepe Social Facilities
In our social facility located in Tınaztepe Campus, there are student and staff dining
halls and Eylül Restaurant.
Lokal Çatı Restoran
Under the "roof" of our university, it offers a pleasant environment to all our members and students with its renewed appearance and service quality. Our facility is open to the service of everybody.Eylül Cafe
CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİRPhone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35
