COURSE UNIT TITLE

: BEVERAGE TECHNOLOGY

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
MSH 0131 BEVERAGE TECHNOLOGY ELECTIVE 3 0 0 4

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation and Cabin Services
Civil Aviation Transportation Management
Food Technology

Course Objective

The aim of this course is to equip the students with the required knowledge and skills about the history of wine, its production and storage, the definition of grape and wine types, degustation, service rules, world wine production, and also the features and production of other alcoholic beverages.

Learning Outcomes of the Course Unit

1   Define wine, wine science and historical development
2   Define beer production and its types.
3   Define soft drink production
4   Define beverage trends

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction
2 Classification of beverages and soft drinks
3 Soft drinks
4 Beer
5 Beer
6 Wine
7 Wine
8 Midterm exam
9 Distilled alcoholic beverages
10 Distilled alcoholic beverages
11 Turnip, energy drinks, juice
12 Beverage trends
13 Tea, Coffee, Cocktails
14 Ayran, Kefir, Kumiss
15 Review of the term
16 Final exam

Recomended or Required Reading

YiyecekIçecekIşletmeciliği, Özgür Yılmaz, Yaşar Yılmaz, Özer Yılmaz, DetayYayıncılık.
YiyecekIçecekServisi, AlptekinSökmen, DetayYayıncılık.
YiyecekveIçecekHizmetleriYönetimi, Prof. Dr. Adnan Türksoy, DetayYayıncılık.
IçeceklerHakkındaHerşey, RaciBostancı, ArunasYayıncılık.
Her YönüyleŞarap, Barbara Nowak& Beverly Wichman, ArkadaşYayınevi.

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 ASG ASSIGNMENT
3 FIN FINAL EXAM
4 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + FIN * 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + RST * 0.50


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

4 learning outcomes will be measured by midterm exam, final exam and assignment.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and to fulfill the requirements of the course.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

The days in the program specified at the beginning of the term.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Student Presentations 1 3 3
Developing the project 10 1 10
Preparation for midterm exam 1 12 12
Preparation for final exam 1 12 12
Preparing assignments 1 10 10
Preparations before/after weekly lectures 1 12 12
Midterm 1 1 1
Final 1 1 1
Project Assignment 1 1 1
TOTAL WORKLOAD (hours) 101

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19PO.20
LO.15
LO.25
LO.35
LO.45

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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