Dokuz Eylül University Information Package / Courses Catalog

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type Of Course	D	U	L	ECTS
HEF 2084	NUTRITION	COMPULSORY	2	0	0	2

Offered By

Nursing

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR DILEK BÜYÜKKAYA BESEN

Offered to

Course Objective

Objective of this course is the provision of nourishment information describing the relationship of nourishment with health and enabling the interaction to nursing area.

Learning Outcomes of the Course Unit

1	It enables basic nourishment information.
2	It prepares basis for adequate and balanced nourishment.
3	It can provide explanation of the structure and function in the body of basic nutritional elements.
4	It enables the comprehension of nourishment with health.
5	It makes nursing process about that more or less nutrition than body requirement

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week	Subject	Description
1	Introduction, introduction of program, Explanation of course objectives, explanation of expectations from students Definition and Importance of Nourishment
2	Carbohydrates, Important of pulp Lipids and Proteins
3	Energy metabolism, Water, Importance in Human Nourishment
4	Minerals I (Sodium, Potassium, Chlorine Calcium, Fluorine, Magnesium)
5	Minerals II (Iron, Copper, Iodide, Zinc)
6	Fat Soluble Vitamins (Vitamins A, D, E, K)
7	Water soluble Vitamins (Thiamin, Riboflavin, Niacin, Pantothenic Acid, Biotin, Kolin, Vitamin C)
8	Midterm Exam
9	Nutrition Groups I (Meats, legumes, Egg, Milk and Milk Products)
10	Nutrition Groups II (Grain, Vegetable-Furits, Fats, Deserts)
11	More nutrition than body requirement - obesity
12	More nutrition than body requirement nursing process
13	Less nutrition from body requirement - cachexia The Nursing Process
14	Evalution of lesson

Recomended or Required Reading

Baysal A. Beslenme, Hatiboğlu yayınları, Ankara 2011. Ders Notları.
-Hughes, Roger; Margetts, Barrie M. Practical Public Health Nutrition, Wiley-Blackwell
USA, 2010. Ebrary Academic Complete,
http://eds.b.ebscohost.com/eds/detail/detail sid=a1e56091-cc5f-4b71-a4fd-4b9190ee4cf6%40sessionmgr120&vid=0&hid=119&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZSZzY29wZT1zaXRl#AN=edp1130447&db=edspub
-Wetherilt, Huriye, Beslenme rehberi, 2004 Istanbul Ticaret Odası EBSCO . eBooks. http://web.a.ebscohost.com/ehost/ebookviewer/ebook sid=13c0294b-b8d6-40e2-accb-71b001b896f9%40sessionmgr4001&vid=0&hid=4114&format=EB
-Sağlıklı beslenme, EBSCO eBooks 2013
http://web.b.ebscohost.com/ehost/ebookviewer/ebook sid=9d5b00e5-996b-4b5c-bf45-6c9213c80461%40sessionmgr113&vid=0&hid=128&format=EB

Planned Learning Activities and Teaching Methods

Presentation
brainstorming
question-answer

Assessment Methods

SORTING NUMBER	SHORT CODE	LONG CODE	FORMULA
1	VZ	Ara Sınav
2	FN	Final
3	FSB	Final Sonu Başarı Değerlendirmesi	VZ 0.50 +FN 0.50
4	BUT	Bütünleme
5	BSB	Bütünleme Sonu Başarı Değerlendirmesi	VZ 0.50 +BUT 0.50

*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

In the assessment of the course, 50% of the midterm grade and 50% of the final grade shall determine the semester grade.

Course Success Grade: 50% of the midterm exam + 50% of the final exam

Assessment Criteria

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Asistant Professor Dilek Büyükkaya BESEN
dilek.buyukkaya@deu.edu.tr
02324126963

Office Hours

Tuesday 15.30-17.15

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Lectures	13	2	26
Preparation for midterm exam	1	4	4
Preparation for final exam	1	3	3
Preparations before/after weekly lectures	13	1	13
Midterm	1	2	2
Final	1	2	2
TOTAL WORKLOAD (hours)			50

Contribution of Learning Outcomes to Programme Outcomes

PO/LO	PO.1	PO.5	PO.6
LO.1	5	5	5
LO.2	5	5	5
LO.3	5	5	5
LO.4	5	5	5
LO.5	5	5	5

COURSE UNIT TITLE

DEGREE PROGRAMMES

Description of Individual Course Units

Offered By

Level of Course Unit

Course Coordinator

Offered to

Course Objective

Learning Outcomes of the Course Unit

Mode of Delivery

Prerequisites and Co-requisites

Recomended Optional Programme Components

Course Contents

Recomended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods

Further Notes About Assessment Methods

Assessment Criteria

Language of Instruction

Course Policies and Rules

Contact Details for the Lecturer(s)

Office Hours

Work Placement(s)

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes

CONTACT INFORMATION