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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GTP 2002 PROFESSIONAL ENGLISH COMPULSORY 3 0 0 5

Offered By

Food Technology

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ÇAĞDAŞ SUNNA

Offered to

Food Technology

Course Objective

Understanding technical and professional English, learning the terms and definitions in food science and technology, learning catalog and article in the field of food technology

Learning Outcomes of the Course Unit

1   1. Understand technical and professional English. 2   2. Learn the terms and definitions in the fields of food science and technology. 3   3. Makes translations of professional texts with the help of a dictionary. 4   4. Knows English of basic professional concepts. 5   5. Understand the importance of English in professional development

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 1- Carbohydrate 11- Food groups 2 2- Proteins 12- Pestisides and Herbisides 3 3- Fats and Lipids 13- Food label 4 4- Vitamins and Minerals 14- Food Chains and Webs 5 5- Fruits and Vegetables 6 6- What is Cholesterol 7 7- Ara sınav 8 8- What are calories 9 9- Germs 10 10- Nutrition

Recomended or Required Reading

Notes of the lecturer, articles

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 ASG ASSIGNMENT 3 FIN FINAL EXAM 4 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + FIN * 0.50 5 RST RESIT 6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + RST * 0.50 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

to be announced

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

nihan.gogus@deu.edu.tr

Office Hours

to be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparation about subject 14 1 14 Preparation for midterm exam 1 10 10 Preparation for final exam 1 10 10 Preparations before/after weekly lectures 14 2 28 Reading 1 8 8 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 114

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 LO.1 5 LO.2 5 LO.3 5 LO.4 5 LO.5 5