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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS VET 4003 MILK HYGIENE AND TECHNOLOGY COMPULSORY 2 2 0 4

Offered By

Veterinary Medicine

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

DOCTOR HÜLYA GIRGIN

Offered to

Course Objective

To give students basic information about meat. In addition, meat products technology and Meat inspection in butchery animals and its importance in terms of public health emphasize.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description

Recomended or Required Reading

Gürbüz, Ü. Mezbaha Bilgisi ve Pratik Et Muayenesi, Konya, 2009. Wilson, GW. Wilson s Practical Meat Inspection, Oxford, 2005. Toldra, F. Lawrie s Meat Science, Duxford, 2017. Doğruer, Y. Et Bilimi, Konya, 2009.

Planned Learning Activities and Teaching Methods

Assessment Methods

Successful / Unsuccessful *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Students will be evaluated with questions to be asked in the midterm and final exams.

Language of Instruction

Turkish

Course Policies and Rules

The time specified in the course hour must be followed. unethical behavior will be acted upon within the framework of the relevant regulation.

Contact Details for the Lecturer(s)

Prof.Dr.Ümit GÜRBÜZ Selçuk Üniversitesi Veteriner Fakültesi

Office Hours

It will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) TOTAL WORKLOAD (hours) 0

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20