Dokuz Eylül University Information Package / Courses Catalog

General Description

History

Civil Aviation Transportation Management program provides education for short chicle (associate's degree ) in Efes Vocational School since 2017-2018 education year. The students are selected among graduated students of high scholls and related high schools with the Basic Proficiency Test (TYT) conducted by the Student Selection and Placement Centre (ÖSYM) according to their scores.

Qualification Awarded

Civil Aviation Management

Level of Qualification

Short Cycle (Associate's Degree)

Specific Admission Requirements

Vocational high school diploma or high school diploma, placement through a nation-wide Student Selection Examination.

Specific Arrangements for Recognition of Prior Learning (Formal, Non-Formal and Informal)

Transfer Students:
The transfer student candidates from Turkish or foreign universities are subject to the YOK Legislation "The transfer, double degree, minor degree and inter-institutional credit transfer" and to the evaluation conditions determined by Dokuz Eylul University Senate.
The transfer quotas are determined and announced by Turkish Higher Education Council (YOK). The evaluation of the candidates are done by the school evaluation commmisin and approved by the management

The Graduate Transfers:
The short cycle graduates are given the right to be admitted to the first cycle programs if they comply with the conditions set by the "The transfer of Short Cycle Program Graduates to First Cycle Programs" Legilation of Turkish Higher Education Council (YOK)
The universities inform YOK regarding the quotas and YOK announces the quotas and conditions in "Graduate Transfer Guide" and the placements are managed by YOK due to the results of nationwide graduate transfer exam.

According to the Regulations of Dokuz Eylül University for Graduate Schools, students are not connected to the right for internal transfer, previously taken courses at another graduate programme by another university with a successful grade may be
recognized by the related programmes after the letter of the students includes course contents and the transcript, and by the recommendation of the head of the departments and by the decision of the Board of Directors. The courses taken by the outgoing
Exchange students have the recognition at the school either as compulsory or elective.

Qualification Requirements and Regulations

2 years, 2 semesters per year, 16 weeks per semester, 120 ECTS in total.

Profile of the Programme

The aim of The Civil Aviation Management Program is to educate management candidates who have got competences equipped with a foreign language and basic aviation knowledge and are going to work at domestic and international companies in the rapidly developing aviation industry successfully.

Key Learning Outcomes

1	Explain the general concepts in the field of civil aviation and have legislation on civil aviation is familiar with literature, professional standards, developments and practices.
2	Have academic and practical knowledge about progresses on civil aviation sector, airport management and logistic, aviation terminology, flight information and flight safety, ground and passenger services.
3	Using theoretical and practical knowledge of air transportation for business solutions and analyze and ensure that aviation operations conducted smoothly.
4	Have an information on aviation safety. Take measures on aviation security provider and having familiar the loadsheet and installing forms used in aviation.
5	Know and executes the health-safety, work place practices, environmental protection, quality management, certifications and ongoing process improvement procedures, which are required in the field of aviation management.
6	Have information business, economy, accounting and finance, statistics, logistic, management and organizations, entrepreneurship, Turkish language, history of Turkish republic.
7	Have quantitative and statistical research skills and analytical thinking skills. To be able to foresee the consequences of decisions and accurate estimates and has the ability to develop a strategic approach.
8	To have knowledge of basic law, commercial law, business law and air law rules. Have deep knowledge of legal, social and environmental frame that all air transportation operations include.
9	A comprehensive project conduct independently in matters and make research resources. Access to information, evaluate, reviews and develop solutions based on research.
10	Have advanced level skills on information communication system and use informatics and communication technologies required by the field effectively.
11	A person who can speak Turkish and effective written and oral communication with the right qualifications, which can transmit information and ideas in speaking so others can see it has the ability to interpret and criticize.
12	At least, to follow the basic knowledge in the field and to be able to communicate with the professional environment one foreign language fluently.
13	Communication techniques are capable of utilizing the right. Have ability to to take an active role in team work, to lead the team work, the professional ethics and social responsibility.
14	Recognize that professional companies and try to do professions. Theoretical and practical knowledge acquired in courses and implement internships in the industry easily.
15	Have general information about tourism sector, catering services, food and beverage culture, the food industry and has the ability to use the basic knowledge of working life.
16	Has the ability of food production and analysis by new product development, presentation, cuisine types and design, gastronomy culture and new trends, food and beverage service and automation systems and has general information about first aid and security management issues and to use the basic knowledge of working life.

Occupational Profiles of Graduates with Examples

Graduates can work at offiicial instutions in the field of aviation or at private airlines, airports and other aviation companies.

Access to Further Studies

May apply to first cycle programmes.

Course Structure Diagram with Credits

Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
The curriculum of the department consists of compulsory and elective courses. There are elective courses in the fall semester and spring semester in the departmental elective course pool. Our students have to do internships in order to graduate.
T: Theoretical P: Practice L: Laboratory B: Spring Semester G: Fall Semester H: Full Year
1 .Semester:
G	1	ATA 1001	PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I	REQUIRED	2	0	0	2
G	2	SİV 1015	MICROECONOMICS	REQUIRED	3	0	0	3
G	3	SİV 1013	BUSINESS ADMINISTRATION I	REQUIRED	3	0	0	3
G	4	SİV 1011	BUSINESS STATISTICS	REQUIRED	3	0	0	3
G	5	SİV 1009	AVIATION LAW	REQUIRED	3	0	0	3
G	6	SİV 1003	PASSENGER SERVICES	REQUIRED	3	0	0	3
G	7	SİV 1001	INTRODUCTION TO CIVIL AVIATION	REQUIRED	3	0	0	4
G	8	TDL 1001	TURKISH LANGUAGE I	REQUIRED	2	0	0	2
G	9	YDİ 1007	FOREIGN LANGUAGE I (ENGLISH)	REQUIRED	2	0	0	2
G	10	KPD 1002	CAREER PLANNING	REQUIRED	1	0	0	2
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	3
TOTAL:								30

1 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
NA FOR THIS SEMESTER

2. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	TDL 1002	TURKISH LANGUAGE II	REQUIRED	2	0	0	2
B	2	YDİ 1006	FOREIGN LANGUAGE II (ENGLISH)	REQUIRED	2	0	0	2
B	3	ATA 1002	PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II	REQUIRED	2	0	0	2
B	4	SİV 1008	MACROECONOMICS	REQUIRED	3	0	0	3
B	5	SİV 1006	BUSINESS ADMINISTRATION II	REQUIRED	3	0	0	3
B	6	SİV 1020	INTERNSHIP	SUMMER TRAINING	0	0	0	10
B	7	SİV 1002	GENERAL AIRPLANE INFORMATION	REQUIRED	2	0	0	3
B	8	SİV 1004	AIRPORT OPERATIONS AND HARDWARE	REQUIRED	2	0	0	2
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	3
TOTAL:								30

2 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
NA FOR THIS SEMESTER

3 .Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	SİV 2007	QUANTITATIVE METHODS	REQUIRED	4	0	0	4
G	2	SİV 2005	AIRPORT MANAGEMENT	REQUIRED	3	0	0	3
G	3	SİV 2003	NAVIGATION AND ITS ASSISTANS	REQUIRED	2	0	0	3
G	4	SİV 2001	AIR TRAFFIC RULES AND SERVICES	REQUIRED	2	0	0	3
G	5	SİV 2011	GROUND SERVICES AND RAMP	REQUIRED	3	0	0	3
G	6	SİV 2013	VOCATIONAL ENGLıSH I	REQUIRED	4	0	0	4
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	10
TOTAL:								30

3 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
NA FOR THIS SEMESTER

4. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	SİV 2004	AIRLINE MARKETING	REQUIRED	3	0	0	4
B	2	SİV 2006	DANGEROUS GOODS	REQUIRED	2	0	0	4
B	3	SİV 2012	VOCATIONAL ENGLISH II	REQUIRED	4	0	0	4
B	4	SİV 2002	SAFETY MANAGEMENT SYSTEM	REQUIRED	3	0	0	4
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	14
TOTAL:								30

4 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
NA FOR THIS SEMESTER

FLEXIBLE ELECTIVE COURSE ACCORDING TO ECTS
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
H	1	MSH 0051	MODEL AIRCRAFT CONSTRUCTION	ELECTIVE	1	2	0	3
H	2	MSH 0052	NORMAL SAFETY RULES	ELECTIVE	2	0	0	3
H	3	MSH 0053	EMERGENCY SAFETY RULES	ELECTIVE	2	0	0	3
H	4	MSH 0054	AVIATION TERMINOLOGY	ELECTIVE	2	0	0	3
H	5	MSH 0055	ANNOUNCEMENTS AND DICTION	ELECTIVE	2	0	0	3
H	6	MSH 0056	GENERAL AIRPORT AND FLIGHT SAFETY	ELECTIVE	2	0	0	3
H	7	MSH 0057	TERMINAL PLANNING	ELECTIVE	2	0	0	3
H	8	MSH 0058	AVIATION REGULATIONS AND AIR LAW	ELECTIVE	2	0	0	3
H	9	MSH 0059	METEOROLOGY	ELECTIVE	2	0	0	3
H	10	MSH 0060	BUSINESS LAW	ELECTIVE	2	0	0	3
H	11	MSH 0061	STRATEGIC MANAGEMENT	ELECTIVE	2	0	0	3
H	12	MSH 0062	MANAGEMENT AND ORGANIZATION	ELECTIVE	3	0	0	3
H	13	MSH 0063	ORGANIZATIONAL BEHAVIOUR	ELECTIVE	2	0	0	3
H	14	MSH 0065	HUMAN RESOURCES MANAGEMENT	ELECTIVE	2	0	0	3
H	15	MSH 0066	TURKISH ECONOMY	ELECTIVE	2	0	0	3
H	16	MSH 0001	BEVERAGE CULTURE AND OENOLOGY	ELECTIVE	2	1	0	5
H	17	MSH 0002	WORLD CUISINES	ELECTIVE	2	1	0	5
H	18	MSH 0067	AIR TRANSPORT ECONOMICS	ELECTIVE	3	0	0	3
H	19	MSH 0068	ENERGY ECONOMICS	ELECTIVE	3	0	0	3
H	20	MSH 0069	ECONOMIC CRISIS THEORIES	ELECTIVE	3	0	0	3
H	21	MSH 0070	MONETARY THEORY AND POLICY	ELECTIVE	3	0	0	3
H	22	MSH 0071	NATURAL RESOURCES AND ENVIRONMENT ECONOMY	ELECTIVE	3	0	0	3
H	23	MSH 0073	INFORMATION ECONOMY	ELECTIVE	3	0	0	3
H	24	MSH 0072	TECHNOLOGY AND INDUSTRY DYNAMICS	ELECTIVE	3	0	0	3
H	25	MSH 0074	ECONOMICS OF SCIENCE AND TECHNOLOGY POLICIES	ELECTIVE	3	0	0	3
H	26	MSH 0075	ECONOMICS OF INNOVATION	ELECTIVE	3	0	0	3
H	27	MSH 0076	DEVELOPMENT ECONOMICS	ELECTIVE	3	0	0	3
H	28	MSH 0077	REGIONAL ECONOMICS	ELECTIVE	3	0	0	3
H	29	MSH 0078	WORLD ECONOMY	ELECTIVE	3	0	0	3
H	30	MSH 0079	GROWTH THEORY	ELECTIVE	3	0	0	3
H	31	MSH 0082	INTERNATIONAL ECONOMICS	ELECTIVE	3	0	0	3
H	32	MSH 0083	COMPARATIVE MACROECONOMICS	ELECTIVE	3	0	0	3
H	33	MSH 0084	HISTORY OF ECONOMIC THOUGHT	ELECTIVE	3	0	0	3
H	34	MSH 0085	AGRICULTURAL ECONOMICS	ELECTIVE	3	0	0	3
H	35	MSH 0086	CONSUMER BEHAVIOR	ELECTIVE	3	0	0	3
H	36	MSH 0089	RESEARCH TECHNIQUES AND PROJECT DEVELOPMENT	ELECTIVE	2	0	0	3
H	37	MSH 0091	SPECIAL INTEREST TOURISM	ELECTIVE	3	0	0	4
H	38	MSH 0093	TRANSPORTATION SERVICES IN TOURISM	ELECTIVE	3	0	0	4
H	39	MSH 0094	RECREATION MANAGEMENT	ELECTIVE	3	0	0	3
H	40	MSH 0096	FINE ARTS	ELECTIVE	3	0	0	4
H	41	MSH 0097	CREATIVE DRAMA	ELECTIVE	3	0	0	4
H	42	MSH 0098	EFFECTIVE COMMUNICATION	ELECTIVE	3	0	0	4
H	43	MSH 0099	PHOTOGRAPHY	ELECTIVE	3	0	0	4
H	44	MSH 0101	FOREIGN LANGUAGE SPANISH	ELECTIVE	4	0	0	4
H	45	MSH 0102	FOREIGN LANGUAGE PORTUGUESE	ELECTIVE	4	0	0	4
H	46	MSH 0103	FOREIGN LANGUAGE ITALIAN	ELECTIVE	4	0	0	4
H	47	MSH 0104	FOREIGN LANGUAGE FRENCH	ELECTIVE	4	0	0	4
H	48	MSH 0105	FOREIGN LANGUAGE GERMAN	ELECTIVE	4	0	0	4
H	49	MSH 0106	FOREIGN LANGUAGE CHINESE	ELECTIVE	4	0	0	4
H	50	MSH 0107	FOREIGN LANGUAGE GREEK	ELECTIVE	4	0	0	4
H	51	MSH 0108	FOREIGN LANGUAGE RUSSIAN	ELECTIVE	4	0	0	4
H	52	MSH 0100	MANAGEMENT OF HUMAN RESOURCES IN TOURISM INDUSTRY	ELECTIVE	3	0	0	4
H	53	MSH 0109	FIRST AID	ELECTIVE	2	0	0	4
H	54	MSH 0110	OCCUPATIONAL HEALTH AND SAFETY	ELECTIVE	2	0	0	4
H	55	MSH 0111	PROFESSIONAL ETHICS	ELECTIVE	2	0	0	4
H	56	MSH 0113	MYTHOLOGY	ELECTIVE	3	0	0	4
H	57	MSH 0114	INTERNATIONAL TOURISM	ELECTIVE	3	0	0	4
H	58	MSH 0115	SPATIAL DESIGN IN TOURISM BUSINESS	ELECTIVE	3	0	0	4
H	59	MSH 0116	ENTREPRENEURSHIP	ELECTIVE	3	0	0	4
H	60	MSH 0117	CAREER ORIENTATION	ELECTIVE	2	0	0	4
H	61	MSH 0120	FAITH EVETS AND FESTIVALS	ELECTIVE	3	0	0	4
H	62	MSH 0147	COUNTRIES AND CULTURES	ELECTIVE	3	0	0	4
H	63	MSH 0126	THE HISTORY OF CIVILIZATION	ELECTIVE	3	0	0	4
H	64	MSH 0122	SOCIOLOGY OF TOURISM AND LEISURE	ELECTIVE	3	0	0	4
H	65	MSH 0136	SUSTAINABILITY	ELECTIVE	2	0	0	4
H	66	MSH 0123	İNTRODUCTION TO SOCIOLOGY	ELECTIVE	3	0	0	4
H	67	MSH 0146	SOCIAL PSYCHOLOGY	ELECTIVE	3	0	0	4
H	68	MSH 0145	SOCIAL MEDIA AND LITERACY	ELECTIVE	3	0	0	4
H	69	MSH 0134	SPECIAL FOODS TECHNOLOGY	ELECTIVE	3	0	0	4
H	70	MSH 0144	BRANDING AND IMAGE DEVELOPMENT	ELECTIVE	3	0	0	4
H	71	MSH 0143	LEADERSHIP AND TEAMWORK	ELECTIVE	2	0	0	4
H	72	MSH 0125	SOCIOLOGY OF CULTURE	ELECTIVE	3	0	0	4
H	73	MSH 0142	ENGLISH SPEAKING AND WRITING SKILLS	ELECTIVE	3	0	0	5
H	74	MSH 0127	SELF-EVALUATION	ELECTIVE	2	0	0	4
H	75	MSH 0133	İNNOVATION MANAGEMENT	ELECTIVE	2	0	0	4
H	76	MSH 0121	SOCIOLOGY OF ECONOMY	ELECTIVE	3	0	0	4
H	77	MSH 0131	BEVERAGE TECHNOLOGY	ELECTIVE	3	0	0	4
H	78	MSH 0138	INTELLIGENT TECHNOLOGIES IN SERVICE INDUSTRY	ELECTIVE	3	0	0	5
H	79	MSH 0130	SENSORY ANALYSIS IN FOOD	ELECTIVE	2	0	0	4
H	80	MSH 0140	GASTRONOMY TOURISM	ELECTIVE	3	0	0	5
H	81	MSH 0129	FUNCTIONAL FOOD TECHNOLOGY	ELECTIVE	3	0	0	4
H	82	MSH 0132	EXTRACTION TECHNOLOGY	ELECTIVE	3	0	0	4
H	83	MSH 0124	WORLD CULTURAL HERITAGE AND CONSERVATION POLICIES	ELECTIVE	3	0	0	4
H	84	MSH 0139	İNFORMATION TECHNOLOGY IN TOURISM INDUSTRY	ELECTIVE	3	0	0	5
H	85	MSH 0141	ATATURK AND ENLIGHTENMENT	ELECTIVE	2	0	0	4
H	86	MSH 0149	FUNDAMENTAL CONCEPTS OF LAW	ELECTIVE	2	0	0	4
H	87	MSH 0150	PROTOCOL	ELECTIVE	2	0	0	4
H	88	MSH 0151	PUBLIC RELATIONS	ELECTIVE	2	0	0	4
H	89	MSH 0152	ADVANCED ENGLISH-1	ELECTIVE	3	0	0	4
H	90	MSH 0153	ADVANCED ENGLISH-2	ELECTIVE	3	0	0	4
H	91	MSH 0154	STATISTICAL PACKAGE PROGRAMS	ELECTIVE	3	0	0	4
H	92	MSH 0155	HUMAN FAKTORS IN AVIATION	ELECTIVE	3	0	0	4
H	93	MSH 0157	INSTRUMENTAL FOOD ANALYSIS	ELECTIVE	2	0	1	4
H	94	MSH 0159	FOOD QUALITY ASSURANCE	ELECTIVE	3	0	0	5
H	95	MSH 0176	FOOD LEGISLATION	ELECTIVE	2	0	0	4
H	96	MSH 0177	QUALITY MANAGEMENT SYSTEMS	ELECTIVE	2	0	0	4
H	97	MSH 0178	FOOD ADDITIVES	ELECTIVE	2	0	0	4
H	98	MSH 0179	BODY LANGUAGE	ELECTIVE	2	0	0	4
H	99	MSH 0174	INTRODUCTION TO ECONOMICS I	ELECTIVE	3	0	0	4
H	100	MSH 0175	INTRODUCTION TO ECONOMICS II	ELECTIVE	3	0	0	4
H	101	MSH 0180	ADVANCED OFFICE APLICATIONS	ELECTIVE	2	2	0	4
H	102	MSH 0200	INFORMATION AND COMMUNICATION TECHNOLOGIES	ELECTIVE	2	1	0	3
H	103	GÇD 1000	VOLUNTEERISM STUDIES	ELECTIVE	1	2	0	4
H	104	MSH 0160	GENERAL BUSINESS	ELECTIVE	2	0	0	4
H	105	MSH 0161	TOURISM LAW	ELECTIVE	2	0	0	4
H	106	MSH 0162	ECONOMY OF TOURISM	ELECTIVE	2	0	0	4
H	107	MSH 0163	GLOBALIZATION AND TOURISM	ELECTIVE	2	0	0	4
H	108	MSH 0164	GASTRONOMY TOURISM	ELECTIVE	2	0	0	4
H	109	MSH 0165	CULTURAL SPORTS	ELECTIVE	2	0	0	4
H	110	MSH 0166	SOCIAL ANTHROPOLOGY	ELECTIVE	2	0	0	4
H	111	MSH 0167	DESTINATION MANAGEMENT	ELECTIVE	2	0	0	4
H	112	MSH 0168	RURAL TOURISM	ELECTIVE	2	0	0	4
H	113	MSH 0169	CULTURAL AND ENVIRONMENTAL PROTECTION	ELECTIVE	2	0	0	4
H	114	MSH 0170	TOURISM POLICIES	ELECTIVE	2	0	0	4
H	115	MSH 0171	LOCAL GOVERNMENTS AND TOURISM	ELECTIVE	2	0	0	4
H	116	MSH 0172	WORLD CULTURAL POLICIES UNESCO	ELECTIVE	2	0	0	4
H	117	MSH 0173	GUIDANCE SERVICES IN TOURISM	ELECTIVE	2	0	0	4
H	118	MSH 0189	DOCUMENTATION AND TECHNICAL DRAWING	ELECTIVE	3	0	0	5
H	119	MSH 0191	GENERAL RUSSIAN 1	ELECTIVE	3	0	0	4
H	120	MSH 0192	GENERAL RUSSIAN 2	ELECTIVE	3	0	0	4
H	121	MSH 0193	GENERAL RUSSIAN 3	ELECTIVE	3	0	0	4
H	122	MSH 0194	GENERAL RUSSIAN 4	ELECTIVE	3	0	0	4
H	123	MSH 0187	LEADERSHIP AND COACHING 1	ELECTIVE	2	0	0	4
H	124	MSH 0188	LEADERSHIP AND COACHING 2	ELECTIVE	2	0	0	4
H	125	MSH 0185	ADDICTION AND INTERVENTION	ELECTIVE	2	0	0	4
H	126	MSH 0205	GAME THEORY	ELECTIVE	3	0	0	4
H	127	MSH 0206	SUPPLY CHAIN MANAGEMENT	ELECTIVE	3	0	0	4
H	128	MSH 0213	LOGISTICS MANAGEMENT	ELECTIVE	3	0	0	4
H	129	MSH 0186	DISASTERS ADMINISTRATION	ELECTIVE	2	0	0	4
H	130	MSH 0195	INTERVIEW TECHNIQUES	ELECTIVE	2	0	0	3
H	131	MSH 0196	NEGOTIATION TECHNIQUES	ELECTIVE	2	0	0	3
H	132	MSH 0190	FLIGHT PHYSIOLOGY	ELECTIVE	3	0	0	5
H	1	MSH 0158	UNIT OPERATIONS IN FOOD II	ELECTIVE	3	0	0	5

Examination Regulations, Assessment and Grading

Evaluation methods for every course are defined in the course syllabus form prepared by the relevant teaching staff and provided in the Information Package. The related articles of the
Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees and Implemetation Fundamentals of Education and Examination in Efes Vocational School are implemented for examinations and course pass marks.

Graduation Requirements

The student must complete 2 years of study acquiring 120 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 40 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate's and Bachelor's Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma.

Mode of Study (Full-Time, Part-Time, E-Learning )

Full-time

Programme Director or Equivalent

Programe Director
Lecturer Ayberk TUTKUN
e-mail: ayberk.tutkun@deu.edu.tr
Tel: 0 (232) 892 87 77/14425

DEGREE PROGRAMMES