The curriculum of the department consists of compulsory and elective courses. There are elective courses in the fall semester and spring semester in the departmental elective course pool. Our students have to do internships in order to graduate.
|
T: Theoretical P: Practice L: Laboratory
B: Spring Semester G: Fall Semester H: Full Year
|
1 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
YDİ 1007 |
FOREIGN LANGUAGE I (ENGLISH) |
REQUIRED |
2 |
0 |
0 |
2 |
G |
2 |
ATA 1001 |
PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I |
REQUIRED |
2 |
0 |
0 |
2 |
G |
3 |
GTP 1009 |
GENERAL CHEMISTRY |
REQUIRED |
2 |
0 |
1 |
4 |
G |
4 |
GTP 1007 |
LABORATORY TECHNIQUES |
REQUIRED |
2 |
0 |
1 |
4 |
G |
5 |
KPD 1002 |
CAREER PLANNING |
REQUIRED |
1 |
0 |
0 |
2 |
G |
6 |
TDL 1001 |
TURKISH LANGUAGE I |
REQUIRED |
2 |
0 |
0 |
2 |
G |
7 |
GTP 1013 |
MATHEMATICS I |
REQUIRED |
3 |
0 |
0 |
3 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
11 |
TOTAL: |
30 |
|
1 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
NA FOR THIS SEMESTER |
|
2. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
GTP 1030 |
INTERNSHIP |
SUMMER TRAINING |
0 |
0 |
0 |
8 |
B |
2 |
GTP 1006 |
GENERAL MICROBIOLOGY |
REQUIRED |
3 |
0 |
1 |
4 |
B |
3 |
TDL 1002 |
TURKISH LANGUAGE II |
REQUIRED |
2 |
0 |
0 |
2 |
B |
4 |
YDİ 1006 |
FOREIGN LANGUAGE II (ENGLISH) |
REQUIRED |
2 |
0 |
0 |
2 |
B |
5 |
ATA 1002 |
PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II |
REQUIRED |
2 |
0 |
0 |
2 |
B |
6 |
GTP 1008 |
CEREAL TECHNOLOGY |
REQUIRED |
3 |
0 |
1 |
4 |
B |
7 |
GTP 1012 |
FOOD CHEMISTRY |
REQUIRED |
3 |
0 |
0 |
3 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
5 |
TOTAL: |
30 |
|
2 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
NA FOR THIS SEMESTER |
|
3 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
GTP 2005 |
MEAT AND MEAT PRODUCTS TECHNOLOGY |
REQUIRED |
3 |
0 |
1 |
5 |
G |
2 |
GTP 2007 |
FERMENTATION TECHNOLOGY |
REQUIRED |
3 |
0 |
0 |
5 |
G |
3 |
GTP 2009 |
VEGETABLE OIL TECHNOLOGY |
REQUIRED |
3 |
0 |
1 |
5 |
G |
4 |
GTP 2003 |
FOOD MICROBIOLOGY |
REQUIRED |
3 |
0 |
1 |
5 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
10 |
TOTAL: |
30 |
|
3 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
NA FOR THIS SEMESTER |
|
4. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
GTP 2014 |
UNIT OPERATIONS IN FOOD |
REQUIRED |
3 |
0 |
0 |
5 |
B |
2 |
GTP 2010 |
FRUIT AND VEGETABLE TECHNOLOGY |
REQUIRED |
3 |
0 |
1 |
5 |
B |
3 |
GTP 2008 |
FOOD PACKAGING |
REQUIRED |
3 |
0 |
0 |
5 |
B |
4 |
GTP 2012 |
DAIRY TECHNOLOGY |
REQUIRED |
3 |
0 |
1 |
5 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
10 |
TOTAL: |
30 |
|
4 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
NA FOR THIS SEMESTER |
|
FLEXIBLE ELECTIVE COURSE ACCORDING TO ECTS |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
H |
1 |
MSH 0052 |
NORMAL SAFETY RULES |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
2 |
MSH 0053 |
EMERGENCY SAFETY RULES |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
3 |
MSH 0054 |
AVIATION TERMINOLOGY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
4 |
MSH 0055 |
ANNOUNCEMENTS AND DICTION |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
5 |
MSH 0056 |
GENERAL AIRPORT AND FLIGHT SAFETY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
6 |
MSH 0057 |
TERMINAL PLANNING |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
7 |
MSH 0058 |
AVIATION REGULATIONS AND AIR LAW |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
8 |
MSH 0059 |
METEOROLOGY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
9 |
MSH 0060 |
BUSINESS LAW |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
10 |
MSH 0061 |
STRATEGIC MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
11 |
MSH 0062 |
MANAGEMENT AND ORGANIZATION |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
12 |
MSH 0063 |
ORGANIZATIONAL BEHAVIOUR |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
13 |
MSH 0065 |
HUMAN RESOURCES MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
14 |
MSH 0066 |
TURKISH ECONOMY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
15 |
MSH 0001 |
BEVERAGE CULTURE AND OENOLOGY |
ELECTIVE |
2 |
1 |
0 |
5 |
H |
16 |
MSH 0002 |
WORLD CUISINES |
ELECTIVE |
2 |
1 |
0 |
5 |
H |
17 |
MSH 0067 |
AIR TRANSPORT ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
18 |
MSH 0068 |
ENERGY ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
19 |
MSH 0069 |
ECONOMIC CRISIS THEORIES |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
20 |
MSH 0070 |
MONETARY THEORY AND POLICY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
21 |
MSH 0071 |
NATURAL RESOURCES AND ENVIRONMENT ECONOMY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
22 |
MSH 0073 |
INFORMATION ECONOMY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
23 |
MSH 0072 |
TECHNOLOGY AND INDUSTRY DYNAMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
24 |
MSH 0074 |
ECONOMICS OF SCIENCE AND TECHNOLOGY POLICIES |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
25 |
MSH 0075 |
ECONOMICS OF INNOVATION |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
26 |
MSH 0076 |
DEVELOPMENT ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
27 |
MSH 0077 |
REGIONAL ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
28 |
MSH 0078 |
WORLD ECONOMY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
29 |
MSH 0079 |
GROWTH THEORY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
30 |
MSH 0082 |
INTERNATIONAL ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
31 |
MSH 0083 |
COMPARATIVE MACROECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
32 |
MSH 0084 |
HISTORY OF ECONOMIC THOUGHT |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
33 |
MSH 0085 |
AGRICULTURAL ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
34 |
MSH 0086 |
CONSUMER BEHAVIOR |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
35 |
MSH 0089 |
RESEARCH TECHNIQUES AND PROJECT DEVELOPMENT |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
36 |
MSH 0091 |
SPECIAL INTEREST TOURISM |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
37 |
MSH 0093 |
TRANSPORTATION SERVICES IN TOURISM |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
38 |
MSH 0094 |
RECREATION MANAGEMENT |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
39 |
MSH 0096 |
FINE ARTS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
40 |
MSH 0097 |
CREATIVE DRAMA |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
41 |
MSH 0098 |
EFFECTIVE COMMUNICATION |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
42 |
MSH 0099 |
PHOTOGRAPHY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
43 |
MSH 0101 |
FOREIGN LANGUAGE SPANISH |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
44 |
MSH 0102 |
FOREIGN LANGUAGE PORTUGUESE |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
45 |
MSH 0103 |
FOREIGN LANGUAGE ITALIAN |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
46 |
MSH 0104 |
FOREIGN LANGUAGE FRENCH |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
47 |
MSH 0105 |
FOREIGN LANGUAGE GERMAN |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
48 |
MSH 0106 |
FOREIGN LANGUAGE CHINESE |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
49 |
MSH 0107 |
FOREIGN LANGUAGE GREEK |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
50 |
MSH 0108 |
FOREIGN LANGUAGE RUSSIAN |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
51 |
MSH 0100 |
MANAGEMENT OF HUMAN RESOURCES IN TOURISM INDUSTRY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
52 |
MSH 0109 |
FIRST AID |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
53 |
MSH 0110 |
OCCUPATIONAL HEALTH AND SAFETY |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
54 |
MSH 0111 |
PROFESSIONAL ETHICS |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
55 |
MSH 0113 |
MYTHOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
56 |
MSH 0114 |
INTERNATIONAL TOURISM |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
57 |
MSH 0115 |
SPATIAL DESIGN IN TOURISM BUSINESS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
58 |
MSH 0116 |
ENTREPRENEURSHIP |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
59 |
MSH 0117 |
CAREER ORIENTATION |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
60 |
MSH 0120 |
FAITH EVETS AND FESTIVALS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
61 |
MSH 0147 |
COUNTRIES AND CULTURES |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
62 |
MSH 0126 |
THE HISTORY OF CIVILIZATION |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
63 |
MSH 0122 |
SOCIOLOGY OF TOURISM AND LEISURE |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
64 |
MSH 0136 |
SUSTAINABILITY |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
65 |
MSH 0123 |
İNTRODUCTION TO SOCIOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
66 |
MSH 0146 |
SOCIAL PSYCHOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
67 |
MSH 0145 |
SOCIAL MEDIA AND LITERACY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
68 |
MSH 0134 |
SPECIAL FOODS TECHNOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
69 |
MSH 0144 |
BRANDING AND IMAGE DEVELOPMENT |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
70 |
MSH 0143 |
LEADERSHIP AND TEAMWORK |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
71 |
MSH 0125 |
SOCIOLOGY OF CULTURE |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
72 |
MSH 0142 |
ENGLISH SPEAKING AND WRITING SKILLS |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
73 |
MSH 0127 |
SELF-EVALUATION |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
74 |
MSH 0133 |
İNNOVATION MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
75 |
MSH 0121 |
SOCIOLOGY OF ECONOMY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
76 |
MSH 0131 |
BEVERAGE TECHNOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
77 |
MSH 0138 |
INTELLIGENT TECHNOLOGIES IN SERVICE INDUSTRY |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
78 |
MSH 0130 |
SENSORY ANALYSIS IN FOOD |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
79 |
MSH 0140 |
GASTRONOMY TOURISM |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
80 |
MSH 0129 |
FUNCTIONAL FOOD TECHNOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
81 |
MSH 0132 |
EXTRACTION TECHNOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
82 |
MSH 0124 |
WORLD CULTURAL HERITAGE AND CONSERVATION POLICIES |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
83 |
MSH 0139 |
İNFORMATION TECHNOLOGY IN TOURISM INDUSTRY |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
84 |
MSH 0141 |
ATATURK AND ENLIGHTENMENT |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
85 |
MSH 0149 |
FUNDAMENTAL CONCEPTS OF LAW |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
86 |
MSH 0150 |
PROTOCOL |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
87 |
MSH 0151 |
PUBLIC RELATIONS |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
88 |
MSH 0152 |
ADVANCED ENGLISH-1 |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
89 |
MSH 0153 |
ADVANCED ENGLISH-2 |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
90 |
MSH 0154 |
STATISTICAL PACKAGE PROGRAMS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
91 |
MSH 0155 |
HUMAN FAKTORS IN AVIATION |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
92 |
MSH 0157 |
INSTRUMENTAL FOOD ANALYSIS |
ELECTIVE |
2 |
0 |
1 |
4 |
H |
93 |
MSH 0159 |
FOOD QUALITY ASSURANCE |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
94 |
MSH 0176 |
FOOD LEGISLATION |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
95 |
MSH 0177 |
QUALITY MANAGEMENT SYSTEMS |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
96 |
MSH 0178 |
FOOD ADDITIVES |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
97 |
MSH 0179 |
BODY LANGUAGE |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
98 |
MSH 0174 |
INTRODUCTION TO ECONOMICS I |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
99 |
MSH 0175 |
INTRODUCTION TO ECONOMICS II |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
100 |
MSH 0180 |
ADVANCED OFFICE APLICATIONS |
ELECTIVE |
2 |
2 |
0 |
4 |
H |
101 |
MSH 0200 |
INFORMATION AND COMMUNICATION TECHNOLOGIES |
ELECTIVE |
2 |
1 |
0 |
3 |
H |
102 |
GÇD 1000 |
VOLUNTEERISM STUDIES |
ELECTIVE |
1 |
2 |
0 |
4 |
H |
103 |
MSH 0160 |
GENERAL BUSINESS |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
104 |
MSH 0161 |
TOURISM LAW |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
105 |
MSH 0162 |
ECONOMY OF TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
106 |
MSH 0163 |
GLOBALIZATION AND TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
107 |
MSH 0164 |
GASTRONOMY TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
108 |
MSH 0165 |
CULTURAL SPORTS |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
109 |
MSH 0166 |
SOCIAL ANTHROPOLOGY |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
110 |
MSH 0167 |
DESTINATION MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
111 |
MSH 0168 |
RURAL TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
112 |
MSH 0169 |
CULTURAL AND ENVIRONMENTAL PROTECTION |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
113 |
MSH 0170 |
TOURISM POLICIES |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
114 |
MSH 0171 |
LOCAL GOVERNMENTS AND TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
115 |
MSH 0172 |
WORLD CULTURAL POLICIES UNESCO |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
116 |
MSH 0173 |
GUIDANCE SERVICES IN TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
117 |
MSH 0189 |
DOCUMENTATION AND TECHNICAL DRAWING |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
118 |
MSH 0191 |
GENERAL RUSSIAN 1 |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
119 |
MSH 0192 |
GENERAL RUSSIAN 2 |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
120 |
MSH 0193 |
GENERAL RUSSIAN 3 |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
121 |
MSH 0194 |
GENERAL RUSSIAN 4 |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
122 |
MSH 0187 |
LEADERSHIP AND COACHING 1 |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
123 |
MSH 0188 |
LEADERSHIP AND COACHING 2 |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
124 |
MSH 0185 |
ADDICTION AND INTERVENTION |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
125 |
MSH 0197 |
HYGIENE AND SANITATION |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
126 |
MSH 0198 |
NUTRITION |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
127 |
MSH 0199 |
TECHNICAL ENGLISH FOR FOOD SCIENCE |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
128 |
MSH 0186 |
DISASTERS ADMINISTRATION |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
129 |
MSH 0195 |
INTERVIEW TECHNIQUES |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
130 |
MSH 0196 |
NEGOTIATION TECHNIQUES |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
131 |
MSH 0190 |
FLIGHT PHYSIOLOGY |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
1 |
MSH 0158 |
UNIT OPERATIONS IN FOOD II |
ELECTIVE |
3 |
0 |
0 |
5 |
|