COURSE UNIT TITLE

: MATHEMATICS I

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GTP 1013 MATHEMATICS I COMPULSORY 3 0 0 3

Offered By

Food Technology

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Food Technology

Course Objective

The aim of this course is to equip students with the basic mathematical skills necessary for their professional field. Students will gain competence in performing calculations using rational and real numbers, applying measurement units, percentages, ratios, and proportions, and solving algebraic expressions, equations, and inequalities. The course also aims to develop students analytical thinking and problem-solving abilities by focusing on practical applications relevant to food technology. Additionally, students will be able to use mathematical formulas effectively in professional contexts and interpret numerical results with accuracy and confidence.

Learning Outcomes of the Course Unit

1   Performs professional calculations using rational and real numbers.
2   Applies measurement units, ratios-proportions, percentages, and exponential expressions in food-related calculations.
3   Performs operations with algebraic expressions and polynomials, and solves equations.
4   Solves linear equation systems with one or two variables.
5   Develops analytical and fast thinking skills by using inequalities and logarithmic expressions.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Numbers: Digits, natural numbers, integers, real numbers
2 Rational numbers and operations with decimals
3 Exponents and roots
4 Measurement units and conversions (mass, volume, density, temperature, etc.)
5 Percentage and percentage calculations
6 Ratio and proportion
7 Algebraic expressions and polynomials
8 Midterm exam
9 Equations (First-degree equations with one variable)
10 Equations (First-degree equations with two variables systems of equations)
11 Equation solving practices and formula transformations
12 Inequalities
13 Logarithms
14 Mathematical examples and calculations in food technology applications
15 General review, exercises, and preparation
16 Final

Recomended or Required Reading

1. Ötleş, Sema; 2005; Meslek Yüksek okulları için Matematik; Ege Üniversitesi Basımevi; Bornova; Izmir
2.Yılmaz, Cengiz; Banguoğlu, Hasan; Özdil, Tuncer; 2004, Meslek Yüksek okulları Teknik programlar için Matematik 1; Emek Basımevi; Manisa
3. Kurt, Nurcan; Kaynak, Mehmet; 2004, Meslek Yüksek okulları için Matematik 1; Lider Yayın ve Eğitim Hiz. San.; Yenişehir; Izmir Minor Book: 1. Sınav Dergisi Dershaneleri; 2008; ÖSS Matematik 1 Soru Bankası; Aydan WEB tesisleri Basımevi ; Ankara

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 ASG ASSIGNMENT
3 FIN FINAL EXAM
4 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + FIN * 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + RST * 0.50


Further Notes About Assessment Methods

None

Assessment Criteria

5 learning outcomes will be measured with midterm exam, final exam and homework.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and to fulfill the requirements of the course.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

The days in the program specified at the beginning of the term.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparation about subject 14 1 14
Preparation for midterm exam 1 5 5
Preparation for final exam 1 5 5
Preparation for quiz etc. 2 5 10
Midterm 1 2 2
Final 1 2 2
Quiz etc. 2 1 2
TOTAL WORKLOAD (hours) 82

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13
LO.153
LO.2423324
LO.355
LO.454
LO.5352

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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