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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GTP 1030 INTERNSHIP COMPULSORY 0 0 0 8

Offered By

Food Technology

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Food Technology

Course Objective

The aim of the internship is to provide students with work experience and awareness of responsibility by providing them with applications in commercial companies, public institutions and organisations in the sector.

Learning Outcomes of the Course Unit

1   To recognise the people / institutions operating in the field of study. 2   To be able to establish a relationship between field applications and the knowledge acquired in the courses 3   Developing design, project preparation and planning skills 4   Taking responsibility and gaining experience in interdisciplinary studies 5   To be able to report the work done.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 To gain knowledge about the institution and neeting people 2 Performing the studies/experiments conducted in the institution. 3 Performing the studies/experiments conducted in the institution. 4 Performing the studies/experiments conducted in the institution. 5 Performing the studies/experiments conducted in the institution. 6 Performing the studies/experiments conducted in the institution. 7 Performing the studies/experiments conducted in the institution. 8 Performing the studies/experiments conducted in the institution.

Recomended or Required Reading

There is no source available.

Planned Learning Activities and Teaching Methods

Information and practical work done during the internship

Assessment Methods

To be announced!

Further Notes About Assessment Methods

Training record notebook is evaluated by the commision.

Assessment Criteria

Training record notebook is evaluated by the commision.

Language of Instruction

Turkish

Course Policies and Rules

Full attendance to the internship, preparation of the internship report and submission to the commission are the minimum conditions for admission to the internship.

Contact Details for the Lecturer(s)

Dr. Şelale ÖNCÜ GLAUE selale.glaue@deu.edu.tr

Office Hours

Will be announced.

Work Placement(s)

YES

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Field study 30 7,50 225 Preparing report 1 15 15 TOTAL WORKLOAD (hours) 240

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 LO.1 5 1 5 5 5 5 LO.2 5 5 2 3 5 5 LO.3 5 5 5 LO.4 3 5 5 LO.5 2 5 5 5