Description of Individual Course Units
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Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
DOCTOR ŞELALE ÖNCÜ GLAUE |
Offered to |
Tourism and Hotel Management |
Course Objective |
This course aims to provide the knowledge, skills and expertise necessary to manage the innovation process at strategic and operational level. Information will be given on how to successfully manage innovations in product and process innovations. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Trott, P. (2008) Innovation Management and New Product development , 4th ed. Harlow: Pearson |
Planned Learning Activities and Teaching Methods |
Face to face lectures, presentations and assignments |
Assessment Methods |
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Further Notes About Assessment Methods |
None |
Assessment Criteria |
5 learning outcomes will be measured with midterm exam, final exam and homework. |
Language of Instruction |
Turkish |
Course Policies and Rules |
It is compulsory to attend 70% of the courses and to fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
selale.glaue@deu.edu.tr |
Office Hours |
The days in the program specified at the beginning of the term. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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