Description of Individual Course Units
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Offered By |
Gastronomy And Culinary Arts |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ |
Offered to |
Gastronomy And Culinary Arts |
Course Objective |
To enable the student to work as an assistant in a food photography studio upon graduation or to cooperate with a food photography studio while working in a gastronomy business |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
1. KELBY, SCOTT, DIJITAL FOTOĞRAFÇININ EL KITABI, ALFA YAYINLARI, ISTANBUL, 2010 |
Planned Learning Activities and Teaching Methods |
Theoretical, technical and theoretical information of photography is given accompanied by visual examples. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
To be announced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
To be announced. |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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