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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 4022 BANQUET MANAGEMENT IN ACCOMMODATION ENTERPRICES ELECTIVE 3 0 0 3

Offered By

Tourism and Hotel Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR CEYLAN ALKAN

Offered to

Tourism Management Tourism and Hotel Management

Course Objective

Provide knowledge about banquet organizations

Learning Outcomes of the Course Unit

1   Describing main concepts related to menu and banquet planning 2   Interpreting sub-stages of menu planning 3   Creating an original menu 4   Identifying different banquet organizations 5   Preparing an original banquet plan Preparing an original banquet plan Preparing an original banquet plan Preparing an original banquet plan Preparing an original banquet plan Preparing an original banquet plan

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 General information and definitions (banquet organization, scope) 2 The organization of the banquet Department (features, functions, and responsibilities 3 The importance of planning the planning process in banquet facilities 4 Planing the details of the banquet (menu, banquet hall,music, etc.) 5 Banquet reservations 6 Service in banquet facilities 7 Midterm Exam 8 Midterm Exam 9 Coordination In the banquets organizations 10 Control function in the banquet organizations 11 Control of banquet food and beverage production process 12 Cost control analysis In banquet organizations 13 Sale of a banquet organization 14 Guest relations 15 Final Exam 16 Final Exam

Recomended or Required Reading

Yaşar Yılmaz, Otel ve Yiyecek Içecek Işletmelerinde Ziyafet Organizasyonu ve Yönetimi(2007), Detay Yayıncılık Ziyafet ve Ikram Yönetimi (2004), Nilgün Sevinç, Detay Yayıncılık Yiyecek Içecek Servisi (2005),Kültür ve Turizm Bakanlığı Araştırma ve Eğitim Genel Müdürlüğü

Planned Learning Activities and Teaching Methods

lecture is given theorically

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Evaluating mid-term and final exam and presantation of students.

Language of Instruction

Turkish

Course Policies and Rules

Each student is responsible for obtaining all handouts, announcements, and schedule changes. All students have to obey the rules declared by the instructor. It's obligatory for the students to deliver homeworks and projects on time

Contact Details for the Lecturer(s)

ceylan.alkan@deu.edu.tr

Office Hours

Tuesday-Wednesday:13.00-16.00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 13 1 13 Preparation for midterm exam 1 10 10 Preparation for final exam 1 10 10 Preparing presentations 1 5 5 Preparing report 1 5 5 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 81

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 LO.1 5 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 LO.2 5 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 LO.3 5 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 LO.4 5 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 LO.5 5 1 1 1 1 1 1 1 1 1 5 1 1 1 1 1