Description of Individual Course Units
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Offered By |
Tourism Management |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
PROFESSOR DOCTOR HÜLYA KURGUN |
Offered to |
Course Objective |
To provide the students with competences on setting up and operating the yield management systems at hotel businesses by teaching the basic concepts in yield management. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Odalar Bölümü Yönetimi, Hülya Kurgun, Detay Yayınevi, Ankara, 2010, 224 p. |
Planned Learning Activities and Teaching Methods |
Lectures, in-class activities, case studies |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
1. Midterm Exam: Midterm exam includes subjects and assignments in the course content (40%). |
Assessment Criteria |
At the end of this course the students are expected to be able to; |
Language of Instruction |
Turkish |
Course Policies and Rules |
1. Attending at least 70 percent of lectures is mandatory. |
Contact Details for the Lecturer(s) |
hulya.kurgun@deu.edu.tr |
Office Hours |
Fridays/ 09:00-12:00 |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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