Description of Individual Course Units
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Offered By |
BUSINESS ADMINISTRATION (UOLP-SUNY ALBANY) |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
PROFESSOR DOCTOR BURCU ILTER |
Offered to |
BUSINESS ADMINISTRATION (UOLP-SUNY ALBANY) |
Course Objective |
It is aimed to provide students a thorough understanding of the strategic importance of quality management and how quality management techniques can be used to provide a competitive advantage in the marketplace. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
UPR 2001 - INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Foster, S.T. (2001). Managing Quality An Integrative Approach, Prentice-Hall, Inc. Upper Saddle River, New Jersey |
Planned Learning Activities and Teaching Methods |
1. Lecture |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
1. Students must submit a detailed report for case studies |
Language of Instruction |
English |
Course Policies and Rules |
1. Students should attend 70% of the course. |
Contact Details for the Lecturer(s) |
To be announced. |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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