COURSE UNIT TITLE

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

UĞUR LOKMAN

Offered to

Gastronomy and Culinary Arts

Course Objective

It is aimed to research the culinary culture (history, geography, religious beliefs, meals, food and beverages) in Europe and the Americas, and to gain competencies in preparing dishes from these cuisines, designing new food recipes and carrying out activities related to professional development.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

1. Sarıışık, Mehmet ve Özbay, Gülçin. ULUSLARARASI GASTRONOMI Temel Özellikler - Örnek Menüler Ve Reçeteler. Detay Yayıncılık.
2. Şahin Perçin, Nilüfer. Dünya Mutfak Kültürleri. Beta Yayınevi.
3. Dünya Mutfakları I - Anadolu Üniversitesi
4. Dünya Mutfakları Atlası -Gilles Fumey,NTV Yiyelim Içelim, Tarihini Bilelim
5. Dünden Bugüne Gastronomi-Deniz Gürsoy Türk ve Dünya Mutfağından Seçmeler

Planned Learning Activities and Teaching Methods

1. Lectures
2. In-class applications

Assessment Methods

Further Notes About Assessment Methods

1. Midterm Exam: Midterm exam includes subjects and assignments in the course content, weekly homework and weekly app performance (40%).
2. Final Exam: The exam will cover all subjects in the course content. Students are also responsible for the discussion, practice and case studies (60%).
3. Resit: The exam will cover all the topics in the course content. Students are also responsible for the discussion, practice and case studies (60%).

Assessment Criteria

Students;
1. Midterm
2.Final
3. Weekly application performance evaluation

Language of Instruction

Turkish

Course Policies and Rules

1. Attending at least 70 percent of lectures is mandatory.
2. Participation in class is compulsory.
3. Instructor have the right to make practice exam.
4. Instructor have the right to evaluation weekly app performance

Contact Details for the Lecturer(s)

ugur.lokman@deu.edu.tr

Office Hours

Thursday:10:00-12:00

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes