Description of Individual Course Units
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Offered By |
Gastronomy and Culinary Arts |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
ASSOCIATE PROFESSOR PINAR IŞILDAR |
Offered to |
Gastronomy and Culinary Arts |
Course Objective |
The aim of the course is to define and evaluate the sustainable agriculture systems. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Edwards, A., Lal, R., Madden, P., Mıller, R.H., Sustainable Agricultural Systems, Soil and Water Conservation Society, Ankeny, Iowa, 1990. Sürdürülebilir tarım kursu notları, CIHEAM Zaragoza, Ispanya, 11-22. Kasım. 1991. |
Planned Learning Activities and Teaching Methods |
Lecture |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
1. Midterm Exam: The midterm exam covers the subjects, homeworks and assignments in the course content (40%). |
Assessment Criteria |
Midterm Exam (40%) + Final Exam (60%) + Resit Exam (60%) |
Language of Instruction |
Turkish |
Course Policies and Rules |
The student is required to be at class on time. |
Contact Details for the Lecturer(s) |
pinar.isildar@deu.edu.tr, 0232 301 69 28 |
Office Hours |
Monday, 09:00-12:00 |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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