COURSE UNIT TITLE

: RUSSIAN VI

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 4042 RUSSIAN VI ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR PINAR IŞILDAR

Offered to

Course Objective

The aim of this course is to provide the students with the knowledge and skills necessary for speaking according to situations and events that they meet during the working life; for understanding what is read and heard, for making telephone conversations and exchanging correspondence in business life.

Learning Outcomes of the Course Unit

1   To be able to acquire general vocabulary and terminology, to understand and use the frequently used expressions and phrases in daily and working life.
2   Listening comprehension: To be able to catch and report the actual professional dialogues.
3   Reading comprehension: To be able to analyse and report professional short writings, published materials like advertisements, letters, e-mails.
4   Speaking: To be able to describe the surroundings, the objects around him/herself, the place of living, the rooms he/she occupied, to describe a way, to give recommendations, to outline a service.
5   Writing: To be able to write a note, message, business letter.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Sport i aktiwny otdykh. Informacija o sportiwnykh programmakh v otele. Sport and active recreation. Information about the sports programs at the hotel. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 6
2 Sovety i rekomendacii turistam, zhelajushchim zanimat'sja sportom. Tips and advice to tourists wishing to go in for sports. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 6
3 Extremal'nye vidy sporta: Paraglajding v Turcii. Extreme kinds of sports: Paragliding in Turkey. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 6
4 Medicinskaja pomoshch' na kurorte. Pomoshch' v razgovore turista s wrachom. Medical treatment at the health resort. Assistance to the tourists at the consultation with the doctor. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 7
5 Pomoshch' turistam v sluchajakh otsustwija strakhowogo polisa. Help to the tourists in case of lack of insurance. Ekologicheskij turizm. Ecotourism. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 7
6 Otyezd i prowody turistov. Reshenie wosmozhnykh problem s biletami. Check out and departure of tourists. Solving of possible problems with the tickets. Winno-gastronomicheskij turizm. Wine and gastronomic tourism. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 8
7 Otyezd i prowody turistov. Reshenie wosmozhnykh problem s biletami. Check out and departure of tourists. Solving of possible problems with the tickets. Winno-gastronomicheskij turizm. Wine and gastronomic tourism.
8 Midterm exam
9 Wyrazhenie blagodarnosti. Proshchanie, naputstwija. Expressing gratitude. Bidding farewell to the guests. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 8
10 Vpechatlenija i otzivy. Polozhitel'naja ocenka kachestva obsluzhiwanija, oborudowanija turkomplexa.Impressions and reviews. The positive evaluation of the quality of service, of equipment of the touristic complex. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 9
11 Otricatelnye otzivy ob otdykhe. Negative comments about the recreation. Kruizny turizm. Cruise tourism. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 9
12 Ustrojstwo na rabotu. Obyjawlenija o prijome na rabotu v sfere obsluzhiwanija turistov. Employment. Announcements for employment in the tourism sector. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 10
13 Sostawlenie rezjume i rekomendatel'nogo pis'ma. Preparing of a résumé and a letter of recommendation. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 10
14 Uchastie v sobesedowanii. Participate in an employment interviewing. Kul'turno-poznawatel'nyj turizm. Cultural tourism. L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm, Block 10
15 Final exam
16 Final exam

Recomended or Required Reading

L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm. Moskva: IKAR 2005, Istanbul: Multilingual 2007.

Planned Learning Activities and Teaching Methods

Lecture, spoken and written exercises about the subjects, term paper / presentation.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Vize
2 FN Final
3 BNS BNS VZ*0.40+FN * 0.60
4 BUT Bütünleme Notu
5 BBN Bütünleme Sonu Başarı Notu VZ*0.40+BUT * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40).
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Assessment Criteria

1. Midterm exam
2. Final exam
3. Homework

Language of Instruction

Russian

Course Policies and Rules

Attending at least 70 percent of lectures is mandatory. The instructor have the right to make practical examinations. Lecturers have the right to give homework. The students are subject to the principles of faculty teaching and examination principles.

Contact Details for the Lecturer(s)

sevdiye.koksal@deu.edu.tr

Office Hours

Monday / 09:00-12:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparations before/after weekly lectures 13 4 52
Preparation for midterm exam 1 15 15
Preparation for final exam 1 20 20
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 130

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.111
LO.2111
LO.31
LO.411
LO.511

CONTACT INFORMATION
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Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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