Description of Individual Course Units
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Offered By |
Gastronomy and Culinary Arts |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
ASSISTANT PROFESSOR PINAR IŞILDAR |
Offered to |
Course Objective |
The aim of this course is to let the students react with the convenient spoken language to the concrete situations and events that they meet during the working life; to realize written and simple spoken language and to understand what is read and heard. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Main Resources: L. B. Trushina, L.L. Vohmina, A. A. Bulgina et al: Russkiy Examen Turizm. Moskva: IKAR 2005, Istanbul: Multilingual 2007.Main |
Planned Learning Activities and Teaching Methods |
Lecture, spoken and written exercises about the subjects, term homework/presentation. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40). |
Assessment Criteria |
1. Midterm exam |
Language of Instruction |
Russian |
Course Policies and Rules |
Attending at least 70 percent of lectures is mandatory. The instructor have the right to make practical examinations. Lecturers have the right to give homework. The students are subject to the principles of faculty teaching and examination principles. |
Contact Details for the Lecturer(s) |
sevdiye.koksal@deu.edu.tr |
Office Hours |
Monday / 09:00-12:00 |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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