COURSE UNIT TITLE

: ENGLISH V

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 4035 ENGLISH V ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR PINAR IŞILDAR

Offered to

Gastronomy and Culinary Arts

Course Objective

The aim of this lesson is to improve the vocabulary in English related to updated subjects and to use these words in all communicative skills such as writing, listening, speaking and reading. While doing this, the occupational language usage is also given

Learning Outcomes of the Course Unit

1   Make grammatical sentences and express himself in his occupational life.
2   Understand what is said and express himself clearly
3   Understand reading
4   Write mails academically
5   Use all these skills in Tourism field.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Alive and Well Part 1- 2
2 Alive and Well Part 3 - 4
3 Alive and Well Function Globally
4 Right and Wrong Part 1- 2
5 Right and Wrong Part 3 - 4
6 Right and Wrong FunctionGlobally
7 Midterm Exam
8 Midterm Exam
9 Land and Sea Part 1- 2
10 Land and Sea Part 3 - 4
11 Land and Sea Function Globally
12 Magic and Mystery Part 1- 2
13 Magic and Mystery Part 3 - 4
14 Magic and Mystery Function Globally
15 Final Exam
16 Final Exam

Recomended or Required Reading

Global, Upper Intermediate (Macmillan)

Planned Learning Activities and Teaching Methods

Homework, papers, group works, quiaes, lessons and exams including hearing, videos, daily news, and lab lessons on computer assisted language are used to keep students active.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Vize
2 FN Final
3 BNS BNS VZ*0.40+FN * 0.60
4 BUT Bütünleme Notu
5 BBN Bütünleme Sonu Başarı Notu VZ*0.40+BUT * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40).
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Assessment Criteria

1. Midterm exam
2. Final exam
3. Homework

Language of Instruction

English

Course Policies and Rules

Attending at least 70 percent of lectures is mandatory. The instructor have the right to make practical examinations. Lecturers have the right to give homework. The students are subject to the principles of faculty teaching and examination principles.

Contact Details for the Lecturer(s)

pinar.isildar@deu.edu.tr, 0232 812 6885

Office Hours

Monday / 09:00-12:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 4 48
Preparation for midterm exam 1 15 15
Preparation for final exam 1 20 20
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 123

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.11
LO.2111
LO.31
LO.411
LO.51

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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