COURSE UNIT TITLE

: RUSSIAN IV

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 3042 RUSSIAN IV ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR DEMET BAĞIRAN ÖZŞEKER

Offered to

Course Objective

The aim of this course is to provide the students with the knowledge and skills necessary for speaking according to situations and events that they meet during the working life; for understanding what is read and heard, for making telephone conversations and exchanging correspondence in business life.

Learning Outcomes of the Course Unit

1   To be able to acquire general vocabulary and terminology, to understand and use the frequently used expressions and phrases in daily and working life.
2   Listening comprehension: To be able to catch and report the actual professional dialogues.
3   Reading comprehension: To be able to analyse and report professional short writings, published materials like advertisements, letters, e-mails.
4   Speaking: To be able to describe the surroundings, the objects around him/herself, the place of living, the rooms he/she occupied, to describe a way, to give recommendations, to outline a service.
5   Writing: To be able to write a note, message, business letter.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Urok 12: "U was est' mesta " Do you have a place Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 12
2 Urok 13: "Gde eto nahoditsja Kak doehat' do.... Where is it How to get to ... Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 13
3 Urok 14: "Skol'ko stoit nomer " How much is the room Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 14
4 Urok 15: "Utochnim sroki. Na skol'ko dnej wy hotite nomer " Specify the dates. For how many days you want the room Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 15
5 Urok 16: "U nas problemy." We have a problem. Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 16
6 Urok 17: "U menja pros'ba. My uezzhaem." I have a request. We're leaving. Review of the previous material Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 17 Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 12-17
7 Urok12-17 Review of the previous material Urok 12-17.
8 Midterm exam
9 Urok 18: "My hotim pouzhinat'". We want to have dinner. Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 18
10 Urok 19: "Iz chego eto bljudo " What does this dish contain Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 19
11 Urok 20: "Chto wy budete na desert " What will you order for dessert Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 20
12 Urok 21: "Skol'ko ja vam dolzhen " How much do I owe you Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 21
13 Urok 22: "Platezhi po kreditnym kartochkam i dorozhnym chekam." Payments on credit cards and traveler's checks. Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 22
14 Pis'ma, faxy, otvety na nih. Letters, faxes, answers. General review Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Pismenny praktikum Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, Urok 12-22
15 Final exam
16 Final exam

Recomended or Required Reading

Golubewa, A. V., Zadorina, A.: Russkij jazyk dlia gostinic i restoranov, St. Petersburg: Zlatoust 1998, Istanbul: Multilingual 2009.

Planned Learning Activities and Teaching Methods

1. Lectures
2. In Class Activities
3. Case studies

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Vize
2 FN Final
3 BNS BNS VZ*0.40+FN * 0.60
4 BUT Bütünleme Notu
5 BBN Bütünleme Sonu Başarı Notu VZ*0.40+BUT * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40).
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Assessment Criteria

1. Midterm Exam
2. Final Exam
3. Homework presentations

Language of Instruction

Russian

Course Policies and Rules

1. Attending at least 70 percent of lectures is mandatory.
2. The instructor have the right to make practical examinations.
3. Lectures have the right to give homework.
4. The students are subject to the principles of faculty teaching and examination principles.

Contact Details for the Lecturer(s)

E-mail: demet.bagiran@deu.edu.tr

Office Hours

Monday: 10:30-11:30

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparations before/after weekly lectures 13 4 52
Preparation for midterm exam 1 10 10
Preparation for final exam 1 12 12
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 117

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.155
LO.255
LO.355
LO.455
LO.555

CONTACT INFORMATION
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Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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