COURSE UNIT TITLE

: ENGLISH I

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 2035 ENGLISH I ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

DOCTOR ELIF TOPRAK SAKIZ

Offered to

Gastronomy and Culinary Arts

Course Objective

The aim of this lesson is to improve the vocabulary in English related to updated subjects and to use these words in all communicative skills such as writing, listening, speaking and reading. While doing this, the occupational language usage is also given.

Learning Outcomes of the Course Unit

1   Make grammatical sentences and express himself in his occupational life.
2   Understand what is said and express himself clearly
3   Understand reading
4   Write mails academically
5   Use all these skills in gastronomy field.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Individual and Society Part 1- 2
2 Individual and Society Part 3 - 4
3 Individual and Society Function Globally
4 Eating and Drinking Part 1- 2
5 Eating and Drinking Part 3 - 4
6 Eating and Drinking FunctionGlobally
7 Midterm Exam
8 Midterm Exam
9 Art and Music Part 1- 2
10 Art and Music Part 3 - 4
11 Art and Music Function Globally
12 Hopes and Fears Part 1- 2
13 Hopes and Fears Part 3 - 4
14 Hopes and Fears Function Globally
15 Final Exam
16 Final Exam

Recomended or Required Reading

Global, Pre Intermediate (Macmillan)

Planned Learning Activities and Teaching Methods

Homework, papers, group works, quiaes, lessons and exams including hearing, videos, daily news, and lab lessons on "computer assisted language" are used to keep students active.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Vize
2 FN Final
3 BNS BNS VZ*0.40+FN * 0.60
4 BUT Bütünleme Notu
5 BBN Bütünleme Sonu Başarı Notu VZ*0.40+BUT * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Will be annouced.

Language of Instruction

English

Course Policies and Rules

The student is required to be at class on time.
The student is expected to obey the rules of the classroom and the school.
The student is expected to attend the course regularly.
The student is expected to fulfil his responsibilities such as passing the exams.

Contact Details for the Lecturer(s)

Will be announced.

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 4 48
Preparation for final exam 1 10 10
Preparation for midterm exam 1 20 20
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 118

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.1555
LO.2555
LO.3555
LO.4555
LO.5555

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BİD

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