COURSE UNIT TITLE

: INFORMATION AND COMMUNICATION TECHNOLOGY

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
EMY 1001 INFORMATION AND COMMUNICATION TECHNOLOGY COMPULSORY 2 1 0 3

Offered By

Catering Services Programme

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ÇAĞDAŞ SUNNA

Offered to

Tourism and Hotel Management
Civil Aviation Transportation Management
Food Technology

Course Objective

The objective of this course is to develop computer literacy and competency by introducing fundamentals of computer systems and some software tools

Learning Outcomes of the Course Unit

1   Students will be able to describe the essentials of computer systems
2   Students will be able to explain how data is being processed, stored,retrieved and displayed
3   Students will be able to explain how data retrieved and displayed
4   Students will be able to learn knowledge on the Internet, the Web, online services and e-mail
5   Students will be able to learn knowledge online services and e-mail
6   Students will be able to discuss the basics of word processing, gain proficiency in editing and formatting a document

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 The history of the computer, classification, types, basic properties, the logic of the system
2 The basic hardware components and software
3 Operating systems: functions and types of operating systems, features of microsoft windows, mac osx, linux, android and ios operating systems
4 Information about internet and networking; use of electronic communications program
5 Use of Microsoft Word processing program efficiently (level of elemantary, intermediate and advanced)
6 Use of Microsoft Word processing program efficiently (level of elemantary, intermediate and advanced)
7 Use of Microsoft Word processing program efficiently (level of elemantary, intermediate and advanced)
8 Mid-Term Exam
9 Use of Microsoft Excel calculator, spreadsheet, graphics program efficiently (level of elemantary, intermediate and advanced)
10 Use of Microsoft Excel calculator, spreadsheet, graphics program efficiently (level of elemantary, intermediate and advanced)
11 Use of Microsoft Excel calculator, spreadsheet, graphics program efficiently (level of elemantary, intermediate and advanced)
12 Use of Microsoft Excel calculator, spreadsheet, graphics program efficiently (level of elemantary, intermediate and advanced)
13 Use of Microsoft Powerpoint presentation program efficiently (level of elemantary, intermediate and advanced)
14 Use of Microsoft Powerpoint presentation program efficiently (level of elemantary, intermediate and advanced)
15 Use of Microsoft Powerpoint presentation program efficiently (level of elemantary, intermediate and advanced)
16 Final Exam

Recomended or Required Reading

Textbook(s): Online and offline sourcues

Planned Learning Activities and Teaching Methods

Lecturing and application

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

to be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

hakan.sonmez@deu.edu.tr

Office Hours

to be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparation for midterm exam 1 12 12
Preparation for final exam 1 12 12
Preparations before/after weekly lectures 12 1 12
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 82

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16
LO.14
LO.23
LO.32
LO.44
LO.53
LO.65