• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 2023 VOCATIONAL ENGLISH III COMPULSORY 4 0 0 6

Offered By

Tourism and Hotel Management

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR GIZEM HATIPOĞLU

Offered to

Tourism and Hotel Management

Course Objective

To give necessary information about tourism inventory, social-political structure and cultural values of Turkey and make students to be able to introduce the regions at which they will work and to increase the quality of their communication with the guests in a foreign language.

Learning Outcomes of the Course Unit

1   Being able to identify the social and economic structure of Turkey in a foreign language. 2   Being able to give general information about tourism inventory in a foreign language. 3   Being able to give general information about Turkish culture in a foreign language. 4   Being able to give general information about the region that they will work in a foreign language 5   Being able to watch the developments in tourism sector in a foreign language

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

TUR 1019 - Vocational English I

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 What is Tourism 2 World Destinations 3 Tour Operators 4 Tourist Motivations 5 Travel Agencies 6 Transport in Tourism 7 Mid-Term Exam 8 Accommodation 9 Accommodation 10 Marketing and Promotion 11 The Airline Industry 12 Holidays with a Difference 13 Reservations and Sales 14 Airport Departures 15 Final Exam

Recomended or Required Reading

Oxford English for Careers Tourism 1, Oxford

Planned Learning Activities and Teaching Methods

Lecturing

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

exam

Language of Instruction

Turkish

Course Policies and Rules

It is imperative to attend 70% of the courses and fulfill the requirements of the course.

Contact Details for the Lecturer(s)

gizem.hatipoglu@deu.edu.tr

Office Hours

The days and times specified in the weekly schedule announced for that year.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 4 56 Preparations before/after weekly lectures 14 5 70 Preparation for midterm exam 6 1 6 Preparation for final exam 7 1 7 Preparing assignments 2 3 6 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 149

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 1 LO.2 1 LO.3 1 LO.4 1 LO.5 1 1 1 1 1 1