• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 1016 TOURISM ECONOMICY COMPULSORY 3 0 0 4

Offered By

Tourism and Hotel Management

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSOCIATE PROFESSOR EDA AVCI

Offered to

Tourism and Hotel Management

Course Objective

The purpose of this course is to evaluate the contribution of the tourism industry over both national and international economy.

Learning Outcomes of the Course Unit

1   To be able to define basic concepts of tourism economics 2   To be able to compare the contribution of tourism and other sectors into the national economy 3   To be able to explain the importance and position of tourism within the economic system 4   To be able to analyse the economic development of tourism 5   To be able to evaluate the contribution of tourism over the national and international economy

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Introduction to Economics 2 Basic Concepts 3 Tourism Supply 4 Tourism Demand 5 Market Concept and Tourism Market 6 Market Types in Tourism Industry 7 Consumer Balance in Tourism 8 Mid-term Exam 9 Consumer Balance in Tourism 10 Economic Effects of Tourism 11 Economic Effects of Tourism 12 The Place of Tourism in Türkiye Economy 13 Foreign Capital in Turkish Tourism 14 Tourism and Competition 15 Tourism Policy 16 Final Exam

Recomended or Required Reading

Turizm Ekonomisi, Hüseyin Çeken (2016). Meslek Yüksekokulları Için Iktisada Giriş, Tümay Ertek (2017). Turizm Ekonomisi, Dilek Şahin & Ali Turan Bayram (2018).

Planned Learning Activities and Teaching Methods

Lecturing,in-class practices.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Exam.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and fulfill the requirements of the course.

Contact Details for the Lecturer(s)

eda.avci@deu.edu.tr

Office Hours

The days and times specified in the weekly course schedule announced for the year.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 2 28 Preparation about subject 14 1 14 Preparations before/after weekly lectures 14 3 42 Preparation for midterm exam 1 5 5 Preparation for final exam 1 8 8 In-class practices 1 5 5 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 104

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 1 LO.2 1 LO.3 1 LO.4 1 LO.5 1 1 1 1 1 1