Description of Individual Course Units
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Offered By |
ENTREPRENEURSHIP |
Level of Course Unit |
Second Cycle Programmes (Master's Degree) |
Course Coordinator |
ASSISTANT PROFESSOR MERT TOPOYAN |
Offered to |
ENTREPRENEURSHIP |
Course Objective |
Become familiar with the basic concepts of operations and operations management and identify issues encountered in the management decision-making in manufacturing and service enterprises. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Russell R.S. & Taylor B.W, 2010, Operations Management, Wiley &Sons Inc. |
Planned Learning Activities and Teaching Methods |
Interactive classroom environment, case studies, company trips, term homework studies. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
To be announced. |
Assessment Criteria |
Minimum 75/100 is enough to be successful. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
To be announced. |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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