COURSE UNIT TITLE

Offered By

Marine Tourism

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

PROFESSOR DOCTOR ÖZGÜR DEVRIM YILMAZ

Offered to

Marine Tourism

Course Objective

The aim of the course is making general definitions about product range and giving information about the marine tourism and its product range. In this content, product range in marine tourism, touristic supply resources, demand structure of touristic product range and its topologic environment, activities of marine tourism business within the scope of product range, its industrial values and benefits from product range, product range as a part of marine tourism at Turkey and World is compared and examined.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Hacıoğlu, N. ve Avcıkurt, C. (2008). Turistik Ürün Çeşitlendirmesi. Istanbul: Nobel Yayınevi.
Other materials: Tourism, marine tourism and reports, documents and articles related with product range.

Planned Learning Activities and Teaching Methods

During the academic year, except from the academic and application oriented information given by the lecturer, students will prepare term papers.

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Midterm exam
Final exam
Term paper

Language of Instruction

Turkish

Course Policies and Rules

Students are expected to attend classes in a prepared manner.

Contact Details for the Lecturer(s)

devrim.yilmaz@deu.edu.tr

Office Hours

To be announced during the course.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes