Dokuz Eylül University Information Package / Courses Catalog

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type Of Course	D	U	L	ECTS
TAR 4225	AGRICULTURAL BASED INDUSTRY MANAGEMENT	ELECTIVE	3	0	0	3

Offered By

Agricultural Management

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR YASEMIN ERGÜNER

Offered to

Agricultural Management (Evening)
Agricultural Management

Course Objective

This course is designed to present the scope and processes of agro-industrial enterprises to students who aim to become future expert/manager candidates or who have established their own business in different sectors such as agriculture, service, industry and in different institutions such as public, private and NGOs.

Learning Outcomes of the Course Unit

1	To realize the role and importance of agriculture-based industry in the country's economy and development.
2	To understand the general characteristics of agricultural-based industrial enterprises.
3	Being able to examine and valuate the main sub-sectors of the agriculture-based industry.
4	Being able to recognize agriculture-based specialized organized industrial zones and their developments in Türkiye.
5	Being able to familiarize the Industry 4.0/5.0 technology applications/practices in agricultural-based industrial enterprises.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week	Subject	Description
1	Presentation of course description and content, determination of instructor and student expectations from the course
2	Scope of the agricultural sector, main concepts and basic principles; General characteristics of Agro-industry enterprises (their classification, elements that distinguish agricultural enterprises from industrial enterprises)
3	Meat and meat products industry
4	Milk and dairy products industry
5	Fruit and vegetable products/processing industry
6	Aquaculture industry
7	Vegetable oil and products industry
8	Midterm Exam
9	Cereals, starches and derived products industry
10	Animal feed industry
11	Textile and textile products industry
12	Agriculture-based specialized organized industrial zones and their developments
13	Student project/homework presentations I
14	Student project/homework presentations II
15	General assessment and review
16	Final Exam

Recomended or Required Reading

Yearly updated lecture notes and presentations prepared by the instructor using the following internet resources:

1. T.C. Tarım ve Orman Bakanlığı, T.C. Sanayi ve Teknoloji Bakanlığı web sitelerinden derlenen
TDS ana sektörlerine ait güncel raporlar, haberler;
2. TDS ana sektörlerine ait güncel akademik yayın ve makaleler;
3. Dünyadaki temel TDS sektörlerine ait güncel istatistik ve genel bilgiler (uluslararası örgüt verileri)
4. TÜIK web sitesi güncel ve arşiv verilerinden TDS sektörü bazlı derlenen istatistikler;
5. Tarıma Dayalı Sanayi ana sektörlerine ait güncel özel sektör raporları;
6. Ticaret odaları, birlikler, kalkınma ajansları, yerel yönetim ve STK ların TDS sektör yayınları.

Planned Learning Activities and Teaching Methods

1. Lecture and presentation
2. Questions & Answers; Discussions
3. Active participation; Student project presentations

Assessment Methods

SORTING NUMBER	SHORT CODE	LONG CODE	FORMULA
1	MTE	MIDTERM EXAM
2	FN	Final
3	FCG	FINAL COURSE GRADE	VZ0.40 + FN 0.60
4	RST	RESIT
5	FCGR	FINAL COURSE GRADE (RESIT)	VZ0.40 + BUT 0.60

*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Learning outcomes will be measured through midterm exam, student project presentations and final exam.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Dr. Yasemin ERGÜNER, yasemin.erguner@deu.edu.tr

Office Hours

Office hours:12:30-13:00 and 16:30-17:00 on class/lecture days.

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Lectures	14	2	28
Student Presentations	2	2	4
Preparations before/after weekly lectures	14	1	14
Preparation for midterm exam	1	10	10
Preparation for final exam	1	10	10
Final	1	1	1
Midterm	1	1	1
TOTAL WORKLOAD (hours)			68

Contribution of Learning Outcomes to Programme Outcomes

PO/LO	PO.1	PO.2	PO.3	PO.12	PO.15
LO.1	1	1	1
LO.2	1	1	1	1
LO.3	1	1	1
LO.4	1	1	1		1
LO.5	1	1	1		1

COURSE UNIT TITLE

DEGREE PROGRAMMES

Description of Individual Course Units

Offered By

Level of Course Unit

Course Coordinator

Offered to

Course Objective

Learning Outcomes of the Course Unit

Mode of Delivery

Prerequisites and Co-requisites

Recomended Optional Programme Components

Course Contents

Recomended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods

Further Notes About Assessment Methods

Assessment Criteria

Language of Instruction

Course Policies and Rules

Contact Details for the Lecturer(s)

Office Hours

Work Placement(s)

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes

CONTACT INFORMATION