COURSE UNIT TITLE

: AGRICULTURAL ENTREPRENEURSHIP

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TAR 4217 AGRICULTURAL ENTREPRENEURSHIP ELECTIVE 2 0 0 3

Offered By

Agricultural Management

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DILEK YÜCEL ENGINDENIZ

Offered to

Agricultural Management (Evening)
Agricultural Management

Course Objective

To form entrepreneurship culture and background.

Learning Outcomes of the Course Unit

1   Being able to explain the importance of entrepreneurship concepts.
2   Being able to classify entrepreneurship.
3   Being able to describe entrepreneurship applications.
4   Being able to prepare a work plan as an entrepreneur candidate.
5   Being able to identify application procedures of work plans.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Entrepreneurship concepts and related definitions
2 Development of entrepreneurship in Türkiye and in the world
3 Entrepreneurship types, family businesses and women entrepreneurs
4 Financing and risks of entrepreneurship
5 Entrepreneurship supports and starting a business
6 Prepare work plan
7 Midterm Exam
8 Midterm Exam
9 Role and importance of entrepreneurship in agriculture industry
10 Agricultural entrepreneurship field and opportunities
11 Agricultural entrepreneurship applications in Türkiye and successful samples
12 Procedures of starting a business and an agricultural business sample
13 Digital entrepreneurship
14 International entrepreneurship

Recomended or Required Reading

Textbook(s): Semra Arıkan, Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular, Siyasal Kitabevi, Ankara, 2008
Supplementary Book(s): Sadi Özdemir, Cesur Girişimciler, Hayat Yayınları, 2005
Edit. Yavuz Odabaşı; Girişimcilik, Anadolu Üniversitesi Yayınları
Materials: Internet resources..

Planned Learning Activities and Teaching Methods

1. Lecture
2. Questions & Answers
3. Discussion and case study

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FN Final
3 FCG FINAL COURSE GRADE VZ*0.40 + FN* 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) VZ*0.40 + BUT* 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

All learning outcomes will be assessed by midterm and final exams.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 2 28
Preparations before/after weekly lectures 14 2 28
Preparation for midterm exam 1 8 8
Preparation for final exam 1 12 12
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 78

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15
LO.111
LO.21
LO.311
LO.41
LO.51