COURSE UNIT TITLE

: TOURISM SOCIOLOGY

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TUI 6202 TOURISM SOCIOLOGY ELECTIVE 3 0 0 9

Offered By

Tourism Management

Level of Course Unit

Third Cycle Programmes (Doctorate Degree)

Course Coordinator

PROFESSOR DOCTOR ÖZGÜR DEVRIM YILMAZ

Offered to

Tourism Management

Course Objective

The objective of this course is to provide information about the role and impact of tourism in society and examine the effects of cultural activities and differences on tourism.

Learning Outcomes of the Course Unit

1   To be able to identify socio-cultural, economic, and cultural impacts of tourism.
2   To be able to examine tourist motivations and personality theories to analyze tourist behaviour
3   To be able to identify, discuss and evaluate the impacts of globalization on culture and tourist behaviour.
4   To be able to analyze the relationship between culture and tourism.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Sociology and Sociology of Tourism
2 Individual Factors in Tourism
3 Social Factors in Tourism
4 Factors Affecting Social Impacts of Tourism
5 Economic, Physical and Socio-cultural Impacts of Tourism
6 Tourists: Environment, Experience, Relationships
7 Tourist Local Interactions and Relationships
8 Tourist Employee Interactions and Relationships
9 Culture-Personality Relationship and Social Trends in Tourism
10 Socio-cultural Effects of Tourism
11 Reports and Presentations
12 Reports and Presentations
13 Reports and Presentations
14 Reports and Presentations

Recomended or Required Reading

Textbook(s):
1. Doğan, H.Z.(2004). Turizmin Sosyo-Kültürel Temelleri. Ankara: Detay Yayıncılık.
2. Avcıkurt, C. (2003). Turizm Sosyolojisi: Turist-Yerel Halk Etkileşimi. Ankara: Detay Yayıncılık
Supplementary Book(s):
1. Reisinger, Y. (2009). International Tourism: Cultures and Behavior, 1st Edition, US: Elsevier Inc
2. Holden, A. (2005). Tourism Studies and the Social Sceinces, 1st Edition, UK:Routledge.
References:
Materials:
Articles in scientific and industry journals

Planned Learning Activities and Teaching Methods

1. Lecture
2. In-class discussions

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.40 + STT * 0.20 + FIN * 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + STT * 0.20 + RST * 0.40


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

If the instructor needs to add some explanation or further note, this column can be selected from the DEBIS menu

Assessment Criteria

Midterm exam: measured levels of students to extrapolate using knowledge acquired.
Assignment and Presentation: Students with a holistic approach by analyzing the level of their knowledge to make a comment, discuss and solve the levels assessed with the data transfer capabilities.
Final Exam: Students are bridging between the concepts discussed during the course, causality and relationships, to evaluate the level of discussion and propose the solution to be measured.

Language of Instruction

Turkish

Course Policies and Rules

1. It is obligatory to attend at least 70% of the classes.
2. Violations of Plagiarism of any kind will result in disciplinary steps being taken.
3. Active participation is expected in class discussions.

Contact Details for the Lecturer(s)

devrim.yilmaz@deu.edu.tr

Office Hours

To be announced in the course.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparations before/after weekly lectures 13 6 78
Preparation for midterm exam 1 25 25
Preparation for final exam 1 30 30
Preparing assignments 5 6 30
Preparing presentations 6 3 18
Final 1 2 2
Midterm 1 2 2
TOTAL WORKLOAD (hours) 224

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9
LO.155
LO.245
LO.355
LO.445