COURSE UNIT TITLE

: VOCATIONAL FOREIGN LANGUAGE 1

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TUR 4116 VOCATIONAL FOREIGN LANGUAGE 1 COMPULSORY 3 0 0 4

Offered By

TOURISM AND HOSPITALITY MANAGEMENT

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSISTANT PROFESSOR ÖZLEM GÜLERYÜZ

Offered to

TOURISM AND HOSPITALITY MANAGEMENT
TOURISM AND HOSPITALITY MANAGEMENT (Evening)

Course Objective

Improving English skills of Tourism Management students in professional and general terms and ensuring that students who will work in the Tourism industry in the future can use English easily.

Learning Outcomes of the Course Unit

1   Being able to use the means of communication in foreign language effectively.
2   Being able to explain the terms of hotel management in foreign language.
3   Being able to establish verbal communication in foreign language effectively.
4   Being able to establish written communication in foreign language effectively.
5   Being able to follow up the developments in hotel management in a foreign language.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Cultural Diversity
2 Travel packages
3 Giving directions
4 Getting to and from the airport
5 Talking about the weather
6 International travel
7 Case Study
8 Midterm Exam
9 Airport security
10 Airport procedures
11 Travel delays
12 Where's my baggage
13 The most used terms in F&B, Front Office and Housekeeping Department
14 Case Study
15 Review of the learned courses all year (1.semester and 2. semester)
16 Final Exams

Recomended or Required Reading

Main Source: Evans, Virginia. Dooley, Jenny. Garza, Veronica, Tourism, Express Publishing, Berkshire, 2011
Study Aid: English Grammer in Use / Raymond Murphy / 3.rd Edition / Cambridge University Press 2004
Other course materials:
Presentations prepared by the course Lecturer for the course, published articles about the topics, youtube videos about the topics.

Planned Learning Activities and Teaching Methods

1. Recite
2. Practice, verbal participation in the lesson
3. Free study and teamwork, interactive work
4. Presentation

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FN Final
3 FCG FINAL COURSE GRADE VZ*0.40 + FN* 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) VZ*0.40 + BUT* 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

%40 Midterm Exam % 60 Final

Language of Instruction

Turkish

Course Policies and Rules

70 % of the courses should be joined.

Contact Details for the Lecturer(s)

Lecturer:
Asst. Prof. Özlem GÜLERYÜZ
DEU-IMYO
Hotel, Restaurant and Catering Services Department /Tourism and Hospitality Management Program
E-MAIL : ozlem.guleryuz@deu.edu.tr
TELEPHONE NUMBER : (0232) 301 25 59

Office Hours

Office Hours
Lecture Day: every Thursday, hours between 10.30 a.m.-11.30 a.m.
Lecture Location: DEU / Izmir Vocational School (It is located in Buca Faculty of Education Campus)
BLOCK B / 2.nd FLOOR / ROOM NUMBER 222

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 3 42
Preparation for midterm exam 1 10 10
Preparation for final exam 1 14 14
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 110

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18
LO.11
LO.21
LO.31
LO.41
LO.51111111

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BİD

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