COURSE UNIT TITLE

: STUDIES ON OTTOMAN SOCIAL AND ECONOMIC HISTORY

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SAT 5025 STUDIES ON OTTOMAN SOCIAL AND ECONOMIC HISTORY COMPULSORY 3 0 0 9

Offered By

History Teacher Education

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

Offered to

History Teacher Education

Course Objective

The aim of this course is to provide history education master's students to learn economical and social developments the state and the society experienced from the period of Ottoman time to Turkish Republic.

Learning Outcomes of the Course Unit

1   To be able to know the basic resources of the Ottoman socio-economic history
2   To be able to know the basic features of the structure of Ottoman society
3   To be able to explain the basic structures of Ottoman economical order
4   To be able to summarize the industrialisation efforts of Ottoman State
5   To be able to analyze the basic changes in Ottoman socio-economic order with its reasons

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Justification and Importance of Course - Course Rules and Requirements Identification of resources to be used on Socio-Economic History of the Ottoman
2 The Concept of Socio-Economic History, Developments in the Field of Social and Economic History, New Approaches
3 Resources of Ottoman Socio-Economic History, Şeriyye Registries, Tahrir Books
4 Kanunnames, Reform Pleadings
5 Menzilnames, Foundations, Yearbooks, Travelogues
6 Ottoman Social Structure, Concepts of "Askerî Reaya" in Classical Era
7 State and Peasant, Mirî Land Regime, Dirlik System
8 Midterm Exam
9 Seven Serving and Split Cages System, Raiyyet Levies and Exemptions
10 Mukataa, Iltizam ve Malikane; Change of Order in 17th and 18th Century
11 The Period of "Ayanlık" and Decentralization
12 Changes in Economic and Social Structure in 19th Century, Efforts and Results of the Ottoman Industrialization
13 Slavery in Ottoman, the Slave Trade and Abolishment of It
14 Labour Relations,"Tekaüdlük", Regulations on Retirement in 19th Century Video Display of Turkish Economic History Documentary and General Evaluation
15 Final Exam

Recomended or Required Reading

1. Inalcık, Halil vd. (2004). Osmanlı Imparatorluğu'nun Ekonomik ve Sosyal Tarihi - 1.ve 2. Cilt. Istanbul: Eren Yayıncılık
2. Pamuk, Şevket (2010). Osmanlı Ekonomisi ve Kurumları. Istanbul: Iş Bankası Kültür Yayınları
3. Inalcık, Halil (2010). Devlet-i Aliye. Istanbul. Iş Bankası Kültür Yayınları
4. Faroqhi, Suraiya (2008). Osmanlı Dünyasında Üretmek, Pazarlamak, Yaşamak. Istanbul: Yapı Kredi Yayınları
5. Çadırcı, Musa (1997). Tanzimat Döneminde Anadolu Kentleri'nin Sosyal ve Ekonomik Yapısı. Ankara: Türk Tarih Kurumu Yayınları

Planned Learning Activities and Teaching Methods

Lecture, question and answer, discussion.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTEG MIDTERM GRADE
2 FCG FINAL COURSE GRADE
3 FCG FINAL COURSE GRADE MTEG * 0.40 + FCG * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTEG * 0.40 + RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

abdullah.martal@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparations before/after weekly lectures 13 8 104
Preparation for midterm exam 1 20 20
Preparation for final exam 1 25 25
Preparing assignments 1 30 30
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 220

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11
LO.155
LO.255
LO.355
LO.455
LO.555

CONTACT INFORMATION
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Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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