Description of Individual Course Units
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Offered By |
Tourism Management |
Level of Course Unit |
Second Cycle Programmes (Master's Degree) |
Course Coordinator |
ASSOCIATE PROFESSOR ÖZGE ADAN GÖK |
Offered to |
Tourism Management |
Course Objective |
The objectives of this course include to introduce students to the concepts, practices, opportunities, and challenges of social entrepreneurship in tourism business and provide frameworks and tools that will help students better understand social, environmental, and economic problems, both locally and globally, and to see new opportunities to create innovative ventures to address these problems. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Articles from academic journals |
Planned Learning Activities and Teaching Methods |
Lectures |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
1. Organization should reflect team study. Students are expected to participate actively in the organization. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
ebru.gunlu@deu.edu.tr, 02323018239 |
Office Hours |
Tuesdays, 15:00 16:00 |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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