COURSE UNIT TITLE

: ENTREPRENEURSHIP

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
MSH 0116 ENTREPRENEURSHIP ELECTIVE 3 0 0 4

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ÇAĞDAŞ SUNNA

Offered to

Catering Services Programme
Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation and Cabin Services
Civil Aviation Transportation Management
Food Technology

Course Objective

To ensure that students are informed about the basic issues of entrepreneurship; To answer questions such as who is an entrepreneur, what are the basic motivations of an entrepreneur, what is needed to be a good and effective entrepreneur, and to teach subjects such as the history of entrepreneurship, its current position and its future.

Learning Outcomes of the Course Unit

1   Questioning their own entrepreneurial characteristics based on their entrepreneurial characteristics
2   Explain the history and future of entrepreneurship
3   Explain the basic concepts of entrepreneurship
4   Explain the types of business in entrepreneurship
5   Knows the characteristics of the entrepreneur and can comment on ways to increase entrepreneurial skills

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Entrepreneurship
2 Basic concepts of entrepreneurship
3 Entrepreneurial characteristics
4 Entrepreneurial culture
5 Types of entrepreneurship
6 Entrepreneurial ethics
7 Entrepreneurial ethics
8 MIDTERM EXAM
9 Encouragement of entrepreneurship
10 Entrepreneurship and leadership
11 Examples of successful entrepreneurship
12 Entrepreneurship network
13 Local entrepreneurship
14 Can anyone be an entrepreneur
15 General assessment
16 FINAL EXAM

Recomended or Required Reading

Girişimcilik Ders Notları, Serkan BAYRAKTAROĞLU, Sakarya Kitabevi, 2005.
Iç Girişimcilik, Atılhan NAKTIYOK, Beta Yayınları, 2004.
Girişimcilik ve Küçük Işletme Yöneticiliği, Dr. Serpil DÖM, Detay Yayıncılık., 2006.

Planned Learning Activities and Teaching Methods

Lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 ASG ASSIGNMENT
3 FIN FINAL EXAM
4 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + FIN * 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + RST * 0.50


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Exams and assignments

Language of Instruction

Turkish

Course Policies and Rules

It is obligatory to attend 70% of the courses and fulfill the course requirements.

Contact Details for the Lecturer(s)

cagdas.sunna@deu.edu.tr

Office Hours

These are the days included in the program specified at the beginning of the semester.






Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Student Presentations 2 3 6
Preparation for final exam 1 8 8
Preparations before/after weekly lectures 12 3 36
Preparation for midterm exam 1 5 5
Preparing presentations 1 5 5
Preparing assignments 1 4 4
Midterm 1 2 2
Final 1 2 2
Project Final Presentation 1 2 2
TOTAL WORKLOAD (hours) 112

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16
LO.13
LO.25
LO.34
LO.4
LO.5