COURSE UNIT TITLE

: EXTRACTION TECHNOLOGY

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
MSH 0132 EXTRACTION TECHNOLOGY ELECTIVE 3 0 0 4

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation and Cabin Services
Civil Aviation Transportation Management
Food Technology

Course Objective

To know general extraction techniques used in food industry and to see possible applications with alternative techniques.

Learning Outcomes of the Course Unit

1   Learn different food products
2   To compare the extraction methods, to consider
3   To analyze different properties of foods
4   To determine the methods of analysis
5   To create new areas using extracts

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction and Course Overview
2 Introduction to Extraction Technology
3 Description of extraction, properties
4 General Extraction Methods
5 Pre-Extraction Operations
6 Extraction Parameters
7 Types of extractors
8 Midterm Exam
9 Batch Extraction Methods
10 Continuous Extraction Methods
11 Extraction Methods
12 Solid-Liquid Extraction
13 Liquid-Liquid Extraction
14 New Extraction Technologies
15 General Evaluation
16 Final Exam

Recomended or Required Reading

1) Tzia C, Liadakis G, Eds. 2003. Extraction Optimization in Food Engineering. Marcel Dekker, Inc., New York.
2) Self R, Series Editor: Belton P.S. 2005. Extraction of Organic Analytes from Foods A Manual of Methods. RSC Food Analysis Monographs, The Royal Society of Chemistry, Cambridge.

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 ASG ASSIGNMENT
3 FIN FINAL EXAM
4 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + FIN * 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + RST * 0.50


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

5 learning outcomes will be measured with midterm exam, final exam and homework.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and to fulfill the requirements of the course.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

Dönem başında belirtilen programda yer alan günlerdir.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Student Presentations 1 3 3
Developing the project 10 1 10
Preparation for midterm exam 1 10 10
Preparation for final exam 1 10 10
Preparing assignments 1 8 8
Preparing presentations 1 8 8
Preparations before/after weekly lectures 12 1 12
Midterm 1 2 2
Final 1 2 2
Project Final Presentation 1 3 3
TOTAL WORKLOAD (hours) 107

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19PO.20
LO.15
LO.25
LO.35
LO.45
LO.55

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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