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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS MSH 0129 FUNCTIONAL FOOD TECHNOLOGY ELECTIVE 3 0 0 4

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ÇAĞDAŞ SUNNA

Offered to

Tourism and Hotel Management Cultural Heritage and Tourism Civil Aviation and Cabin Services Civil Aviation Transportation Management Food Technology

Course Objective

It is aimed to learn about the ingredients of functional foods and the effect on health.

Learning Outcomes of the Course Unit

1   Know the definition of functional food. 2   Define the relationship between functional food and health 3   Define the ingredients of functional foods.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 The definition of functional foods 2 Effects on health 3 Dietary fiber 4 Phenolic compounds 5 Oligosaccharides 6 Sugar alcohols 7 Sugar alcohols 8 Midterm 9 Peptides and proteins 10 Glycosides, minerals, fatty acids 11 Prebiotics and probiotics 12 Phytochemicals 13 Vegetable and animal origin functional foods 14 Functional food production and legal regulations about its consumption 15 Evaluation of the term 16 Final exam

Recomended or Required Reading

Guo, M., 2009. Functional Foods: Principles and technology, CRC Press, USA.

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

3 learning outcomes will be measured by midterm, final exam and assignment.

Language of Instruction

Turkish

Course Policies and Rules

to be announced

Contact Details for the Lecturer(s)

nihan.gogus@deu.edu.tr

Office Hours

to be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Student Presentations 1 3 3 Developing the project 10 1 10 Preparation for midterm exam 1 12 12 Preparation for final exam 1 12 12 Preparing assignments 1 10 10 Preparations before/after weekly lectures 1 12 12 Midterm 1 1 1 Final 1 1 1 Project Assignment 1 1 1 TOTAL WORKLOAD (hours) 104

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 5 LO.2 5 LO.3 5