Description of Individual Course Units
|
Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
DOCTOR ÇAĞDAŞ SUNNA |
Offered to |
Catering Services Programme |
Course Objective |
The aim of this course is to provide students with deep understanding of the strategies, policies and initiatives related to special interest tourism (SIT) and the supply of diverse tourism products and developments in this type of tourism. |
Learning Outcomes of the Course Unit |
||||||||
|
Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
Recomended or Required Reading |
Novelli, M. (2005). Niche Tourism: Contemporary Issues, Trends and Cases. Oxford: Butterworth-Heinemann, |
Planned Learning Activities and Teaching Methods |
Lecturing and preparing to subjects |
Assessment Methods |
||||||||||||||||||||||||
*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Exams: There will be held on two in class exams; midterm exam and final exam during the semester. |
Language of Instruction |
Turkish |
Course Policies and Rules |
1) Attending at least 70 percent of lectures and fulfill the requirements of the course are mandatory. |
Contact Details for the Lecturer(s) |
Will be announced. |
Office Hours |
Will be announced. |
Work Placement(s) |
None |
Workload Calculation |
||||||||||||||||||||||||||||||||
|
Contribution of Learning Outcomes to Programme Outcomes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|