COURSE UNIT TITLE

: SPECIAL FOODS TECHNOLOGY

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
ELECTIVE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation and Cabin Services
Civil Aviation Transportation Management
Food Technology

Course Objective

To have basic knowledge about sugar, tea, coffee, chocolate and confectionery technology, to learn basic terms, to provide solutions to the problems that can be encountered regarding product quality.

Learning Outcomes of the Course Unit

1   Have knowledge about the production techniques of some special foods
2   Can control the production of chocolate, soft sugar and hard candy.
3   Knows tea production
4   Knows coffee production

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction and Course Overview
2 Sugar Technology
3 Sugar Technology
4 Confectionery Technology
5 Confectionery Technology
6 Cocoa and Chocolate Technology
7 Cocoa and Chocolate Technology
8 Mid-term exam
9 Tea Technology
10 Coffee Technology
11 Coffee Technology
12 Honey, jam, molasses, chips, sauces, baby food, other specialty foods production
13 Production of Powdered Food Products
14 Project Presentations
15 General Evaluation
16 final

Recomended or Required Reading

Altan A. 1997. Özel Gıdalar (Şeker, Kakao ve Çikolata, Şekerleme, Çay, Kave) Teknolojisi. Çukurova Üniversitesi Ziraat Fakültesi, Genel Yayın No: 178, Ders Kitapları Yayın No: 55, 251 sayfa, Adana.
Bilişli, A. Özel Gıdalar , Sidas, Çanakkale, 2013.

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 ASG ASSIGNMENT
3 FIN FINAL EXAM
4 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + FIN * 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + RST * 0.50


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

4 learning outcomes will be measured with midterm exam, final exam and homework.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and to fulfill the requirements of the course.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

The days in the program specified at the beginning of the term.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Student Presentations 1 3 3
Developing the project 10 1 10
Preparation for midterm exam 1 10 10
Preparation for final exam 1 10 10
Preparing assignments 1 8 8
Preparing presentations 1 8 8
Preparations before/after weekly lectures 12 1 12
Midterm 1 2 2
Final 1 2 2
Project Final Presentation 1 3 3
TOTAL WORKLOAD (hours) 107

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15
LO.11
LO.21
LO.31
LO.41

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BİD

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