COURSE UNIT TITLE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ÇAĞDAŞ SUNNA

Offered to

Catering Services Programme
Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation and Cabin Services
Civil Aviation Transportation Management
Food Technology

Course Objective

To ensure that students are informed about the basic issues of entrepreneurship; To answer questions such as who is an entrepreneur, what are the basic motivations of an entrepreneur, what is needed to be a good and effective entrepreneur, and to teach subjects such as the history of entrepreneurship, its current position and its future.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Girişimcilik Ders Notları, Serkan BAYRAKTAROĞLU, Sakarya Kitabevi, 2005.
Iç Girişimcilik, Atılhan NAKTIYOK, Beta Yayınları, 2004.
Girişimcilik ve Küçük Işletme Yöneticiliği, Dr. Serpil DÖM, Detay Yayıncılık., 2006.

Planned Learning Activities and Teaching Methods

Lectures, presentations and assignments

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Exams and assignments

Language of Instruction

Turkish

Course Policies and Rules

It is obligatory to attend 70% of the courses and fulfill the course requirements.

Contact Details for the Lecturer(s)

cagdas.sunna@deu.edu.tr

Office Hours

These are the days included in the program specified at the beginning of the semester.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes