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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS MSH 0111 PROFESSIONAL ETHICS ELECTIVE 2 0 0 4

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSOCIATE PROFESSOR EDA AVCI

Offered to

Catering Services Programme Tourism and Hotel Management Cultural Heritage and Tourism Civil Aviation and Cabin Services Civil Aviation Transportation Management Food Technology

Course Objective

This course aims to gain competences related to professional ethics to students.

Learning Outcomes of the Course Unit

1   To be able to give understanding of the concepts of ethics and morality 2   To be able to classify ethical systems 3   To be able to recognize the concepts of professional ethics and social responsibility

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Investigating The Concepts Of Ethics And Morality 2 Investigating The Concepts Of Ethics And Morality 3 Reviewing Ethical Systems 4 Reviewing Ethical Systems 5 Investigating Factors Involved In The Formation Of Morality 6 Investigating Factors Involved In The Formation Of Morality 7 Mid-Term Exam 8 Investigating Factors Involved In The Formation Of Morality 9 Investigating The Principals Of Professional Ethics 10 Investigating The Principals Of Professional Ethics 11 Analysing The Results Of Unethical Behaviours In The Profession And Professional Corruption Issues 12 Analysing The Results Of Unethical Behaviours In The Profession And Professional Corruption Issues 13 Reviewing The Concept Of Social Responsibility 14 Reviewing The Concept Of Social Responsibility 15 Reviewing The Concept Of Social Responsibility

Recomended or Required Reading

Etik, Sibel GÖK, Burcu GEDIZ ORAL, Buğra ÖZER, Tülin URAL, H.Baki BUZLU, Teyfik BIYIKLI, Z.Beril AKINCI VURAL, Gül COŞKUN, Çağatay ÜSTÜN, Zeus Kitabevi, 2012.

Planned Learning Activities and Teaching Methods

Lecturing.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Will be announced.

Language of Instruction

Turkish

Course Policies and Rules

Will be announced.

Contact Details for the Lecturer(s)

Will be announced.

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Preparation for final exam 1 12 12 Preparations before/after weekly lectures 12 4 48 Preparation for midterm exam 1 12 12 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 100

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 LO.1 5 LO.2 5 LO.3 5