COURSE UNIT TITLE

: BUSINESS ADMINISTRATION 1

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
IŞY 4001 BUSINESS ADMINISTRATION 1 COMPULSORY 3 0 0 3

Offered By

Izmir Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSISTANT PROFESSOR ÖZLEM GÜLERYÜZ

Offered to

Agricultural Management (Evening)
BUREAU MANAGEMENT AND EXECUTIVE ASSISTANTSHIP
Marketing
HEALTH INSTITUTIONS MANAGEMENT (Evening)
HEALTH INSTITUTIONS MANAGEMENT
Izmir Vocational School
Marketing
Agricultural Management
BUREAU MANAGEMENT AND EXECUTIVE ASSISTANTSHIP (Evening)

Course Objective

This course aims to teach the basic concepts of management, development of business administration and activities that have to be carried out during the stages of business establishment process. It also aims to make students competent in analyzing business interaction with its environment.

Learning Outcomes of the Course Unit

1   Being able to define the basic concepts and principles of business.
2   Being able to classify business types and business characteristics.
3   Being able to explain the stages of business establishment process
4   Being able to analyze business objectives by taking into account the elements of internal and external environment of business
5   Being able to interpret the contemporary developments in business administration

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Basic concepts of business administration
2 Development of business sciences and economic systems
3 Causes of establishment of business and objectives of business
4 Business-environment connections and rationality in business
5 Types of business
6 Types of business
7 Mid-term Exam
8 Mid-term Exam
9 Foundation studies and feasibility study
10 Selection of location and the factors that influences the choices of location
11 Capacity in business
12 Business income and expenses
13 Breakeven analysis
14 Social responsibility and ethics in business

Recomended or Required Reading

Editör:Prof.Dr. Muazzez BABACAN, Ilkeler ve Işlevlerle Işletme, Detay Yayıncılık, 2013.
Prof.Dr.Dilaver TENGILIMOĞLU,E.Asuman ATILLA, Meral BEKTAŞ, Işletme Yönetimi, Seçkin Yayınevi, 2008.
Prof.Dr.Şerif ŞIMŞEK, Prof.Dr.Adnan ÇELIK, Genel Işletme, Eğitim Akademi, 2009.
Yrd.Doç.Dr.Semiha Özalp GÜNAL, Genel Işletme, Zeus Yayınları.
Prof.Dr. Rıdvan KARALAR, Genel Işletme, Nisan Yayınları, 2012.

Planned Learning Activities and Teaching Methods


1. Lecturing

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FN Final
3 FCG FINAL COURSE GRADE VZ*0.40 + FN* 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) VZ*0.40 + BUT* 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Learning outcomes will be assessed by mid-term and final exams.

Language of Instruction

Turkish

Course Policies and Rules

It is mandatory to attend 70% of the course. For other policies and rules please refer to related regulations of Dokuz Eylül University and The Council of Higher Education.

Contact Details for the Lecturer(s)

berrin.yuksel@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparation for Mid-term Exam 1 5 5
Preparation before/after weekly lectures 12 2 24
Preparation for Final Exam 1 8 8
Final 1 1 1
Mid-Term 1 1 1
TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14
LO.111
LO.211
LO.311
LO.411
LO.511

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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