COURSE UNIT TITLE

: MANAGEMENT

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
FSH 0020 MANAGEMENT ELECTIVE 2 0 0 2

Offered By

Faculty Of Science

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR BAŞAK KARPUZ

Offered to

Physics(Evening)
Chemistry
Biology
Statistics(Evening)
Computer Science
Mathematics (Evening)
Statistics
Chemistry (Evening)
Physics
Mathematics
Faculty Of Science

Course Objective

An introductory survey of the business world, government and society; basic business functions and their interrelationships; production, finance, marketing, research and development; introduction to management functions; organization.

Learning Outcomes of the Course Unit

1   To be able to plan and supervise projects with the ability of analytical thinking.
2   To be able to follow developments on science and technology and to renew the knowledge of statistics with the consciousness about lifelong learning.
3   To be able to introduce and apply projects in terms of civic engagement.
4   To be able to follow the current news on statistics and to communicate with their colleagues through English language.
5   To be able to tell theoretical and technical information easily to both experts in detail and non-experts in basic and comprehensible way.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 INTRODUCTION
2 CHAPTER 1: THE CHANGING FACE OF BUSINESS CHAPTER 2: BUSINESS ETHICS AND SOCIAL RESPONSIBILITY
3 CHAPTER 3: ECONOMIC CHALLENGES FACING CONTEMPORARY BUSINESS
4 CHAPTER 4: COMPETING WORLD MARKETS
5 CHAPTER 5: FORMS OF BUSINESS OWNERSHIP AND ORGANIZATION
6 CHAPTER 7: MANAGEMENT, LEADERSHIP, AND THE INTERNAL ORGANIZATION
7 CHAPTER 10: PRODUCTION AND OPERATIONS MANAGEMENT
8 MIDTERM EXAM
9 CHAPTER 11: CUSTOMER-DRIVEN MARKETING
10 CHAPTER 12: PRODUCT AND DISTRIBUTION STRATEGIES
11 CHAPTER 13: PROMOTION AND PRICING STRATEGIES
12 CHAPTER 14: USING TECHNOLOGY TO MANAGE INFORMATION
13 CHAPTER 15: UNDERSTANDING ACCOUNTING AND FINANCIAL STATEMENTS
14 CHAPTER 16: THE FINANCIAL SYSTEM

Recomended or Required Reading

Textbook(s):
BOONE, Louis E. ve KURTZ, David L. (2014), "Çağdaş Işletme / Contemporary Business" Editor: Prof. Dr. Azmi YALÇIN, Nobel Yayınevi.

Planned Learning Activities and Teaching Methods

Lecturing

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 ASG ASSIGNMENT
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE (RESIT) ASG * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) ASG * 0.40 + RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Evaluation of midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

The student is responsible for attending 70% of the courses throughout the semester. Class hours and due date for homework submission must be taken into account. Action will be taken within the framework of the relevant regulations regarding unethical behavior that may occur in classes and exams. You can obtain D.E.Ü. Faculty of Science "Associate and Undergraduate Education and Examination Regulations" from http://web.deu.edu.tr/fen

Contact Details for the Lecturer(s)

basak.karpuz@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 2 26
Preparations before/after weekly lectures 12 1 12
Preparation for midterm exam 1 2 2
Preparation for final exam 1 4 4
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 46

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17
LO.1354
LO.2354
LO.3354
LO.4354
LO.5354

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BİD

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