Description of Individual Course Units
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Offered By |
Food Technology |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
DOCTOR ÇAĞDAŞ SUNNA |
Offered to |
Food Technology |
Course Objective |
To gain the ability to understand the basic concepts of chemistry, symbols, units, calculations, chemical properties of matter, chemical bonds, chemical reactions and chemical reaction mechanisms and solution chemistry as well as applying them to the solution of chemical problems. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Modern Üniversite Kimyası Cilt 1, C. E. Mortimer, Çağlayan Kitabevi, 2004. |
Planned Learning Activities and Teaching Methods |
Lectures, presentations and assignments |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Exams and assignments |
Language of Instruction |
Turkish |
Course Policies and Rules |
It is obligatory to attend 70% of the courses and fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
cagdas.sunna@deu.edu.tr |
Office Hours |
These are the days in the program specified at the beginning of the semester. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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