Description of Individual Course Units
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Offered By |
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Food Technology |
Level of Course Unit |
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Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
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DOCTOR ŞELALE ÖNCÜ GLAUE |
Offered to |
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Food Technology |
Course Objective |
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The aim of this course is to make the students to gain the required profession for applying their mathematical knowledge and abilities to their work. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
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Face -to- Face |
Prerequisites and Co-requisites |
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None |
Recomended Optional Programme Components |
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None |
Course Contents |
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Recomended or Required Reading |
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1. Ötleş, Sema; 2005; Meslek Yüksek okulları için Matematik; Ege Üniversitesi Basımevi; Bornova; Izmir |
Planned Learning Activities and Teaching Methods |
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Face to face lectures, presentations and assignments |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
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None |
Assessment Criteria |
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5 learning outcomes will be measured with midterm exam, final exam and homework. |
Language of Instruction |
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Turkish |
Course Policies and Rules |
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It is compulsory to attend 70% of the courses and to fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
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selale.glaue@deu.edu.tr |
Office Hours |
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The days in the program specified at the beginning of the term. |
Work Placement(s) |
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None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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