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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS VET 3009 SPECIAL ANIMAL SCIENCE II COMPULSORY 2 2 0 3

Offered By

Veterinary Medicine

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR METIN ÇABUK

Offered to

Course Objective

To introduce breeds and spices of cattle,sheep,goat and to teach optimum rearing practices of this spices.

Learning Outcomes of the Course Unit

1   Learning cattle, sheep and goat spices and breeding

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Sheep and goat breeding overview (theoretical)Sheep and goat breeds, barns and equipments practical works in Sheep and goat breeding and Age determination by teeth (Practical) 2 Sheep and goat breeds, works of breeding and management (T)Sheep and goat breeds, barns and equipments (P) practical works in Sheep and goat breeding and Age determination by teeth (P) 3 Sheep and goat barns and equipments (T)Sheep and goat breeds, barns and equipments (P) practical works in Sheep and goat breeding and Age determination by teeth (P) 4 Practical and technical works in Sheep and goat breeding (T) Sheep and goat breeds, barns and equipments (P) practical works in Sheep and goat breeding and Age determination by teeth (P) 5 Cattle breeding overview and Cattle breeds (T) Cattle breeds, Milking systems and milking (P) 6 Cattle breeding overview and Cattle breeds (T) Cattle breeds, Milking systems and milking (P) 7 Milking systems and lactation (T) Cattle breeds, Milking systems and milking (P) 8 Maintenance of calves, heifers and pregnant cows (T) practical breeding works and Age determination by teeth, cattle barns and equipments (P) 9 Barns of dairy cattle (T) practical breeding works and Age determination by teeth, cattle barns and equipments (P) 10 Cattle feeding performance, slaughter and carcass characteristics (T) practical breeding works and Age determination by teeth, cattle barns and equipments (P) 11 Cattle feeding performance, slaughter and carcass characteristics (T) practical breeding works and Age determination by teeth, cattle barns and equipments (P) 12 Feeding cattle barns (T) slaughter and carcass, body condition score, live and carcass grading (P) 13 Feeding cattle and carcass grading (T) slaughter and carcass, body condition score, live and carcass grading (P) 14 Management of dairy and feeding cattle and herd health (T) slaughter and carcass, body condition score, live and carcass grading (P)

Recomended or Required Reading

Ders Notları: Prof.Dr. Orhan Özbey At Yetiştiriciliği: Prof.Dr.Rafet ARPACIK, Tavuk Yetiştiriciliği: Prof.Dr.Tahir AKSOY

Planned Learning Activities and Teaching Methods

Films, videos and slides about the subject and visiting the farm

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Students will be evaluated with the questions to be asked in the midterm and final exam.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Dokuz Eylül Üniversitesi Veteriner Fakültesi Dekanlığı, Cumhuriyet Mahallesi, Cami Sokak, No: 3, Posta Kodu: 35890, Kiraz/IZMIR e-posta: orhan.ozbey@deu.edu.tr Telefon: 0 (232) 572 35 30- 14502

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 2 28 Practice (Reflection) 14 2 28 Preparation for midterm exam 1 7 7 Preparation for final exam 2 7 14 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 79

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 5 5 5 5 5 5 5 5 5