Description of Individual Course Units
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Offered By |
Veterinary Medicine |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
PROFESSOR DOCTOR METIN ÇABUK |
Offered to |
Course Objective |
Students, general animal science issues with poultry and pig breeding animal science principles in the areas of race and commercial animals, animal behavior, production techniques is provided with information production hygiene and health protection. At the same time teaching the students ways to access information and is also aimed to teach the evaluation of the information. In addition, training on this course, the student and the clinical applications of pigs and poultry protective aim to pursue the preparation of medicine and related applications |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Akçapınar, H., Özbeyaz, C. (1999). Hayvan yetiştiriciliği temel ilkeleri, Kariyer matbaacılık, Ankara. |
Planned Learning Activities and Teaching Methods |
Lecture, question-answer, discussion, homework |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Students will be evaluated with the questions to be asked in the midterm and final exam. |
Language of Instruction |
Turkish |
Course Policies and Rules |
The responsibility of continuing to 70% of theoretical courses and 80% of laboratory practices during the semester belongs to the student. |
Contact Details for the Lecturer(s) |
Dokuz Eylül Üniversitesi Veteriner Fakültesi Dekanlığı, Cumhuriyet Mahallesi, Cami Sokak, No: 3, Posta Kodu: 35890, Kiraz/IZMIR |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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