COURSE UNIT TITLE

: THESIS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 5099 THESIS COMPULSORY 0 1 0 30

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR TURGAY BUCAK

Offered to

Gastronomy and Culinary Arts

Course Objective

This course aims to support the student in the thesis phase to make a literature review, evaluate and interpret the information, identify gaps in the literature, interpret within the context of International Relations theories and contribute to the literature.

Learning Outcomes of the Course Unit

1   Ability to interpret, develop and practice professionaly their knowledge in gastronomy and thesis field.
2   Need for information and ability to reach information.
3   To synthesize, analyse and interpret gathered information about thesis area.
4   To consider scientific and ethical issues in gathering, evaluating and publishing thesis related information.
5   Ability to build, develop, apply methodology and evaluate findings and discussions to solve a problem in thesis area.
6   Ability to solve problems about thesis practices by applying research techniques, developing new approaches and taking responsibility.
7   Ability to demonstrate current trends in thesis field, his/her study in written, oral and visual ways.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Topics which is determined by student and his/her supervisor
2 Topics which is determined by student and his/her supervisor
3 Topics which is determined by student and his/her supervisor
4 Topics which is determined by student and his/her supervisor
5 Topics which is determined by student and his/her supervisor
6 Topics which is determined by student and his/her supervisor
7 Topics which is determined by student and his/her supervisor
8 Topics which is determined by student and his/her supervisor
9 Topics which is determined by student and his/her supervisor
10 Topics which is determined by student and his/her supervisor
11 Topics which is determined by student and his/her supervisor
12 Topics which is determined by student and his/her supervisor
13 Topics which is determined by student and his/her supervisor
14 Topics which is determined by student and his/her supervisor

Recomended or Required Reading

Each book, article, thesis and proceeding about the subject of the thesis will be used.

Planned Learning Activities and Teaching Methods

Activities will be given in detail in the section of Assessment Methods and Work Load Calculation.

Assessment Methods

Successful / Unsuccessful


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

To be announced soon.

Assessment Criteria

The ability of thesis students regarding their thesis studies is measured by assignments and presentations.

Language of Instruction

Turkish

Course Policies and Rules

Violations of Plagiarism of any kind will result in disciplinary steps being taken.

Contact Details for the Lecturer(s)

Thesis will be run by the student's thesis instructor.

Office Hours

To be announced soon.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 1 14
Reading 14 15 210
Individual study 14 10 140
Preparations before/after weekly lectures 14 28 392
TOTAL WORKLOAD (hours) 756

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6
LO.1555555
LO.2555555
LO.3555555
LO.4555555
LO.5555555
LO.6555555
LO.7555555

CONTACT INFORMATION
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Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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