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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3053 BUSINESS ENGLISH I COMPULSORY 4 0 0 4

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

To provide the students with competences on verbal and written communication with guests in a foreign language during accommodation services.

Learning Outcomes of the Course Unit

1   Being able to use the means of communication in foreign language effectively. 2   Being able to explain the terms of hotel management in foreign language. 3   Being able to establish verbal communication in foreign language effectively. 4   Being able to establish written communication in foreign language effectively. 5   Being able to follow up the developments in hotel management in a foreign language.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Basic vocational concepts 2 Types of tourism operations and related concepts 3 Organizational structure and titles in accommodation services 4 Basic concepts in front office and housekeeping operations 5 Basic concepts in food and beverage department 6 The concepts related other services and departments 7 Mid-term Exam / The concepts related other services and departments 8 Abbreviations and terms used in reservation, reservation types 9 Reservation cancellation and reservation confirmation 10 Check-in list/ Check-out list 11 Guest in house list/ Vip list 12 Order taking in food and beverage department 13 Service offer in food and beverage department 14 Service offer in food and beverage department 15 final 16 final

Recomended or Required Reading

It will be announced later.

Planned Learning Activities and Teaching Methods

Lecturing.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

It will be announced later.

Language of Instruction

Turkish

Course Policies and Rules

It will be announced later.

Contact Details for the Lecturer(s)

It will be announced later.

Office Hours

It will be announced later.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 3 42 Preparation for midterm exam 1 3 3 Preparation for final exam 1 3 3 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 92

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 1 1 4 1 LO.2 1 1 2 1 4 1 LO.3 1 1 1 1 4 1 LO.4 1 1 1 1 4 1 LO.5 1 1 1 1 4 1