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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 4068 AEGEAN CUISINE ELECTIVE 2 0 0 2

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

To define Aegean cuisine and the materials used in the region, as well as the products specific to the regions within the borders of the Aegean region.

Learning Outcomes of the Course Unit

1   It will be able to explain the basic principles of Aegean cuisine. 2   It will be able to interpret the equipment and materials used in Aegean cuisine. 3   It will be able to identify products specific to the Aegean region 4   Aegean will be able to discuss culinary culture and elements.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Aegean herbs 2 Aegean herbs 3 Aegean mezze 4 Olive oil & `zeytinyağlılar 5 Seafoods and main dishes 6 Meat foods and hotpot techniques 7 Midterm / Meat foods and hotpot techniques 8 Offals 9 Aegean pastry and bakery 10 Desserts 11 Izmir (Smyrnot) cuisine 12 Jewish cuisine 13 Levantine cuisine 14 Levantine cuisine 15 Final Exam 16 Final Exam

Recomended or Required Reading

Izmir in Lezzet Öyküsü (2018) 2. cilt, Izmir Valiliği Il Kültür ve Turizm Müdürlüğü, ISBN 978-975-17-41-11-0-1, Izmir Turkish Cuisine (2015) Editors: A. Bilgin, Ö. Samancı, Ministry of Culture and Tourism, Ankara, ISBN978-975-17-3376-4 Izmir Sefarad Mutfağı (2012) Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franco, Ora Gürkan, Jinet Sidi Sarfati, Etki Yayın, ISBN 978-605-4387-694 Mutfak Tarihinin Levanten Tarifleri (2011) Bragiotti Ingrid Mary, Mat Basım, Izmir, ISBN 9786056252709

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 2 28 Preparations before/after weekly lectures 14 1 14 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 46

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 4 4 3 1 1 1 LO.2 4 4 3 1 1 1 LO.3 4 4 3 1 1 1 LO.4 4 4 3 1 1 1